recommendations for omelette pan
recommendations for omelette pan
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Post #61 - June 6th, 2018, 7:01 am
Scant tablespoon of water around the edge and lid.Cathy2 wrote:Did you use an ice cube and a lid to accomplish cook or lid only?
I remember Patty would do the ice cube trick.
Patty used a hot flattop thus the ice cube. In a pan on a stove a little water and a lid works best.
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Post #62 - June 10th, 2018, 10:58 am
Wife’s away, Spam comes out to play. Spam, grits and eggs = breakfast.
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Post #63 - June 15th, 2018, 7:56 am
French Omelette. Tasty, B form factor. Slightly lopsided or B+ And the beat goes on . . .
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Post #64 - June 23rd, 2018, 12:43 pmFrench Omelette, solid B. Interior cut in the style of omurice, where you cut the omelette and the curd cascades over a molded round of fried rice then topped with demi glace. I was thinking of doing a version of this with Dan Dan Noodle. (Thanks go to Rene G for the idea)
And the beat goes on . . .French Omelette, solid B
Curd should be looser for omurice.
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Post #65 - June 24th, 2018, 10:38 amFrico Omelette, take 2
Ring of Parmesan crisp, aka frico, with a folded American style omelette on top. Simple, especially compared to a French omelette, and tasty.
And the beat goes on . . .Frico Omelette, take 2
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Post #66 - July 4th, 2018, 9:51 am4th of July!
Celebrating American independence from France with a French Omelette.
Celebrating American independence from France with a French Omelette.
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Post #67 - July 4th, 2018, 11:01 amG Wiv wrote:4th of July!
Celebrating American independence from France with a French Omelette.
Was it over when the Germans bombed Pearl Harbor?!
--John Blutarsky
Btw, it looks beautiful!
=R=By protecting others, you save yourself. If you only think of yourself, you'll only destroy yourself. --Kambei Shimada
Every human interaction is an opportunity for disappointment --RS
There's a horse loose in a hospital --JM
That don't impress me much --Shania Twain
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Post #68 - July 28th, 2018, 2:21 pm
French omelette = breakfast, and the beat goes on . . .
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Post #69 - August 7th, 2018, 7:29 am"The Art of Cooking Omelettes" by Madame Romaine de Lyon is a long out of print lovely obsessive ode to French Omelettes. I relate strongly to Madame Romaine as she details her passion for proper technique in a my-way-or-the-highway fashion, though with French charm. Stories of her early life in France, how she came to reside in NYC, of the celebrities, and regular folks, who frequented her Omelette restaurant for 65-years and omelette recipes. A wonderful informative read.
None other than Julia Child held up a copy of Madame Romaine's book on her seminal 1960's The French Chef omelette show and recommended it as essential to anyone with an interest in omelettes.
Thank you LTHer TCDUP for introducing me to Madame Romaine de Lyon. I've read though the book twice and recommended it to 4 others in less than a week.The Art of Cooking Omelettes & my B- form factor French Omelette
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Post #70 - August 7th, 2018, 8:59 amI've read though the book twice and recommended it to 4 others in less than a week.
I'm so glad you liked it!!
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Post #71 - September 3rd, 2018, 7:38 amStarting to get the hang of French Omelettes after about 75, starting to get the hang of marriage after 30-years. (Anniversary today)
French Omelette
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Post #72 - September 3rd, 2018, 7:54 amThe omlette looks just right Gary, bien fait! Ditto on the marriage!
Either those tomatoes are yellows, or they're very anemic!
It's been a great year for tomatoes up here in Waaay Upstate NY.
GeoSooo, you like wine and are looking for something good to read? Maybe *this* will do the trick!
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Post #73 - September 3rd, 2018, 8:08 amGeo wrote:Either those tomatoes are yellows, or they're very anemic!
Yellow tomatoes from a friends garden, really fantastic yellow tomatoes!
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Post #74 - September 3rd, 2018, 8:21 amI've never grown yellows, but I hear they have less acid than standard reds. Burpee has some new hybrids that are spectacularly good. I just love their Brandy Boy, which is a hybrid of the heirloom Brandywine, with one of their "Boy" beefsteaks. Yummmm!
Geo
https://www.burpee.com/vegetables/tomatoes/tomato-brandy-boy--hybrid-prod000973.htmlSooo, you like wine and are looking for something good to read? Maybe *this* will do the trick!
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Post #75 - September 23rd, 2018, 8:49 am
French omelette = the bride's breakfast. B-, not smooth enough for a solid B. And the beat goes on . . . #frenchomelette #breakfast #homecooking
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Post #76 - October 1st, 2018, 9:59 amFrench Omelettes for the bride and sister inlaw's Bon Voyage breakfast! B- #homecooking
French Omelette
French Omelette
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Post #77 - October 12th, 2018, 7:06 amFrench Omelette for the bride’s welcome home breakfast! C-. Rough around the edges but tasty, just like me. #homecooking #lowslowbbq
French Omelette. C-
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Post #78 - November 2nd, 2018, 5:58 am
Frico Omelette, cheddar frico, soft cheese inside = breakfast for the bride.
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Post #79 - November 18th, 2018, 9:38 am
French Omelette = Sunday breakfast for the bride. C+ just the faintest hint of color #homecooking
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Post #80 - November 22nd, 2018, 9:24 amSouffle Omelette = T-Day breakfast for the bride. C+, not bad for a first go. #homecooking
Souffle Omelette
Souffle Omelette
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Post #81 - November 24th, 2018, 11:20 amSouffle Omelette = breakfast for the bride. C+, second try, 48 to go. #homecooking
Souffle Omelette
Souffle Omelette
Souffle Omelette
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Post #82 - January 8th, 2019, 3:20 pmEggs on Eggs. I read Chef Ian Davis left Band of Bohemia and they were not going to make Eggs on Eggs anymore. So I thought I'd roll my own. #homecooking #lowslowbbq
Eggs on Eggs #homecooking
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Post #83 - March 16th, 2019, 7:42 amOmelette with herbs and soft cheese + breakfast for the bride. Omelette a D, cracked, cheese showing through and just a slight hint of browning.
The bride offered "delicious" but at this point that's not the point. #lowslowbbq #homecooking #countmeafanOmelette = D
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Post #84 - March 21st, 2019, 9:42 pmCan’t let a little thing like taste get in the way of presentation parfaite! What kind of caviar did you use?
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Post #85 - March 22nd, 2019, 12:17 amBok Choy Jr wrote:What kind of caviar did you use?
I used three eggs, a little butter and black tobiko from Hmart, maybe $1.80 total in my eggs on eggs. Band of Bohemia used Osetra.
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Post #86 - April 25th, 2019, 8:53 amWhen Jacques Pépin Made All the World an OmeletIn April of 1995, Jacques Pépin taped a cooking demonstration that detailed how to make an omelet. And while it was merely one of 105 segments the chef recorded over a frantic two-day period in a studio in Northern California, the clip has become one of the most beloved food videos of all time. This is its story.
Cathy2
"You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
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Post #87 - September 1st, 2019, 12:39 pmWoke up with this on the mind this morning, so decided to make it a reality . . .
Mini Heirloom Tomato & Aged Cheddar Omelet (not! French)
. . . and ronnie cooked a breakfast with no hog.
=R=By protecting others, you save yourself. If you only think of yourself, you'll only destroy yourself. --Kambei Shimada
Every human interaction is an opportunity for disappointment --RS
There's a horse loose in a hospital --JM
That don't impress me much --Shania Twain
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Post #88 - September 1st, 2019, 6:52 pmronnie_suburban wrote:. . . and ronnie cooked a breakfast with no hog. :wink
Looks delicious but you ain't got no pork on the fork
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Post #89 - September 24th, 2019, 2:19 amFrench omelette for breakfast = C- craggy top (very) slight brown. Tasty though, tarragon adding a delicate touch. #lowslowbbq #countmeafan #nobabycorn #breakfast #frenchomelette
French omelette = C-
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Post #90 - March 1st, 2020, 10:23 amNot a big breakfast guy but a French omelet has become my go to when I want a light breakfast. I honestly would be content leaving it as properly cooked (i.e undercooked) scrambled eggs. But I like the practice of rolling these bad boys up. One of these days, I'll learn to clean up the edges...
