I was there last month and
had a great meal at
DHARMA BLUE
(300 S Alcaniz St). The steak special
(bone-in ribeye, I believe) was one
of the tastiest steaks I've had
in a long time. But the highlight
was the sushi. Generous portions
for nigiri, and priced for two pieces
what you usually have to pay per
piece. Why don't more sushi places
have CONCH on the menu? Sweet
and slightly crunchy - so much better
than the ubiquitous octopus and squid.