Had a marvelous dinner here last night. Papaya salad with duck confit, hamachi with crispy garlic and yuzu, robata of shishito peppers with roasted garlic mayo, then beautiful head-on shrimp, pork belly, chicken, chicken fried rice and a great bowl of ramen. Terrific service, too. Disappointed that the restaurant wasn't busy; we were one of three tables. This restaurant deserves our support. I hope you enjoy your lunch next Monday! It's BYOB, btw.
"Barbecue sauce is like a beautiful woman. If it’s too sweet, it’s bound to be hiding something."
— Lyle Lovett
"How do you say 'Yum-o' in Swedish? Or is it Swiss? What do they speak in Switzerland?"- Rachel Ray