Costco
Costco
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Post #1051 - June 15th, 2020, 10:58 amRam4 wrote:I went to Costco Mettawa and the Prime steak was back! They had sirloin, ribeye, and filet. Guess what else was back - the Charmin Ultra Soft so you know things are getting better.
I bought two packages, portioned them and vacuum sealed around 18 of them for the freezer.
I really need to get a chest freezer to accommodate bulk buying of toilet paper.
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Post #1052 - June 15th, 2020, 11:22 amRam4 wrote: I bought two packages, portioned them and vacuum sealed around 18 of them for the freezer.
You vac sealed and froze toilet paper?
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Post #1053 - June 15th, 2020, 12:22 pmgastro gnome wrote:I went to Costco Mettawa and the Prime steak was back! They had sirloin, ribeye, and filet. Guess what else was back - the Charmin Ultra Soft so you know things are getting better. I bought two packages, portioned them and vacuum sealed around 18 of them for the freezer.Ram4 wrote:I really need to get a chest freezer to accommodate bulk buying of toilet paper.G Wiv wrote:You vac sealed and froze toilet paper?
Well, if you eat lots of super hot peppers, frozen toilet paper helps, or so I hear.
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Post #1054 - June 15th, 2020, 1:20 pmRam4 wrote:I went to Costco Mettawa and the Prime steak was back! They had sirloin, ribeye, and filet. Guess what else was back - the Charmin Ultra Soft so you know things are getting better. I bought two packages, portioned them and vacuum sealed around 18 of them for the freezer.
You do know at first I read that as you vacuum sealed the Charmin Ultra Soft. I was all like, hmmm,what does that do to TP?Ava-"If you get down and out, just get in the kitchen and bake a cake."- Jean Strickland
Horto In Urbs- Falling in love with Urban Vegetable Gardening
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Post #1055 - June 15th, 2020, 1:48 pmRam4 wrote:I went to Costco Mettawa and the Prime steak was back! They had sirloin, ribeye, and filet. Guess what else was back - the Charmin Ultra Soft so you know things are getting better. I bought two packages, portioned them and vacuum sealed around 18 of them for the freezer.
I'm laughing cause I read this as you vaccum sealing and freezing your tp stash!
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Post #1056 - June 15th, 2020, 1:55 pmRam4 wrote:I went to Costco Mettawa and the Prime steak was back! They had sirloin, ribeye, and filet. Guess what else was back - the Charmin Ultra Soft so you know things are getting better. I bought two packages, portioned them and vacuum sealed around 18 of them for the freezer.
I have a hilarious image in my mind now of a freezer full of vacuum-sealed toilet paper
!!!!
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Post #1057 - June 15th, 2020, 2:47 pmOf course I freeze toilet paper! Doesn't everyone? I use the steaks in the bathroom.
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Post #1058 - June 15th, 2020, 3:07 pmRam4 wrote:Of course I freeze toilet paper! Doesn't everyone? I use the steaks in the bathroom.
TMI! I don't want to know.
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Post #1059 - June 15th, 2020, 6:08 pmRam4 wrote: I bought two packages, portioned them and vacuum sealed around 18 of them for the freezer.
The steak or the Charmin???"Knowledge is knowing a tomato is a fruit; wisdom is not putting it in a fruit salad." Miles Kington
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Post #1060 - June 16th, 2020, 12:07 pm
The Charmin. I put the steak in the linen closet.boudreaulicious wrote:Ram4 wrote: I bought two packages, portioned them and vacuum sealed around 18 of them for the freezer.
The steak or the Charmin???
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Post #1061 - June 16th, 2020, 3:13 pmRam4 wrote:I went to Costco Mettawa and the Prime steak was back! They had sirloin, ribeye, and filet. Guess what else was back - the Charmin Ultra Soft so you know things are getting better. I bought two packages, portioned them and vacuum sealed around 18 of them for the freezer.
I needed to quote this post so that Ram4 can win the prize for most quoted post.
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Post #1062 - June 16th, 2020, 3:46 pm
I'm going to tenderize the Charmin for dinner and throw it on the grill.
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Post #1063 - June 16th, 2020, 3:49 pmRam4 wrote::lol:
I'm going to tenderize the Charmin for dinner and throw it on the grill.
I hope you will find room to roast some asparagus!Cathy2
"You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
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Post #1064 - June 16th, 2020, 6:39 pmRam4 wrote::lol:
I'm going to tenderize the Charmin for dinner and throw it on the grill.
I’d sous vide first, but i’m fancy like that."Knowledge is knowing a tomato is a fruit; wisdom is not putting it in a fruit salad." Miles Kington
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Post #1065 - June 16th, 2020, 9:13 pm
I normally do sous vide, but I've been grilling the last 5 days in a row. I accidentally grilled a steak tonight.boudreaulicious wrote:Ram4 wrote::lol:
I'm going to tenderize the Charmin for dinner and throw it on the grill.
I’d sous vide first, but i’m fancy like that.
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Post #1066 - June 17th, 2020, 7:03 amRam4- It's super hard to come by some genuine levity for me these days.
I appreciate you.Ava-"If you get down and out, just get in the kitchen and bake a cake."- Jean Strickland
Horto In Urbs- Falling in love with Urban Vegetable Gardening
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Post #1067 - June 17th, 2020, 4:16 pm
Thank you, that's very kind. And don't worry I'll be here all week. Try the Charmin.pairs4life wrote:Ram4- It's super hard to come by some genuine levity for me these days.
I appreciate you.
