What the Malort!?
What the Malort!?
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Post #121 - October 18th, 2019, 2:16 pmFor what it's worth, I've made a couple of batches of Malort vinegar using the Noma fermentation book as a guide. It has a nice fruity sourness and then finishes bitter. Good with soda over ice, also useful in stews or the like to add a bit of cut. Way better than drinking the stuff.
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Post #122 - October 22nd, 2019, 8:47 amDave148 wrote:World’s largest Starbucks in Chicago to serve Malort.
https://wxrt.radio.com/blogs/marty-rose ... -cocktails
Old news I guess, but you can get Jeppson's Malört at the Amazon Go at 111 E Wacker.
Just grab a bottle, put it in your pocket or bag, walk out, and a minute or two after exiting you’ll receive a receipt. At least our corporate overlords in Seattle have a sense of humor when it comes to alcoholic beverages.
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Post #123 - March 24th, 2020, 12:36 pmCoronavirus pandemic produces the inevitable for Chicago: Malort hand sanitizer
https://www.chicagotribune.com/coronavi ... story.htmlNever order barbecue in a place that also serves quiche - Lewis Grizzard
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Post #124 - March 24th, 2020, 7:50 pmDave148 wrote:Coronavirus pandemic produces the inevitable for Chicago: Malort hand sanitizer
https://www.chicagotribune.com/coronavi ... story.html
Should stop you from touching your face, right?What is patriotism, but the love of good things we ate in our childhood?
-- Lin Yutang
