Cathy2 wrote:I assume you are seeking Indian tacos.
ronnie_suburban wrote:Cathy2 wrote:I assume you are seeking Indian tacos.
C2, why do you assume this? Is there something we don't know that wasn't in the OP? Just curious why tacos would indicate anything, by default, other than Mexican.
=R=
Cathy2 wrote:ronnie_suburban wrote:Cathy2 wrote:I assume you are seeking Indian tacos.
C2, why do you assume this? Is there something we don't know that wasn't in the OP? Just curious why tacos would indicate anything, by default, other than Mexican.
=R=
When I go west, that is what I seek. I also went to the trouble of asking other people who don't always read this board what they could suggest. One came up with deep fried tacos.
Shorty is welcome to use or ignore any and all information provided.
Regards,
Cathy2
The racial makeup of Denver is 77.5% White, 11.1% Black or African American, 2.3% American Indian, 4.5% Asian, 0.2% Pacific Islander and 4.4% other race. 31.2% of the population is Hispanic or Latino of any race, giving Denver one of the highest populations of Hispanics or Latinos in the U.S.
MarlaCollins'Husband wrote:Deep fried tacos are very much a Denver tradition and seem to have nothing to do with Indian fry bread. Some interesting history on the former here.
MarlaCollins'Husband wrote:Deep fried tacos are very much a Denver tradition and seem to have nothing to do with Indian fry bread. Some interesting history on the former here.
Da Beef wrote:MarlaCollins'Husband wrote:Deep fried tacos are very much a Denver tradition and seem to have nothing to do with Indian fry bread. Some interesting history on the former here.
The link takes me to a best of 2018 Denver list. But yes deep fried tacos are indeed a Denver thing.
shorty wrote:They have a lot of green chile dishes.
seebee wrote:shorty wrote:They have a lot of green chile dishes.
Dishes smothered in Green Chile would be at the top of my list of Denver food if I ever go back. Probably something like stacked enchiladas, or smothered adovada burritos.
Chubby's breakfast burritos with green chile would be almost at the top. A 1, and 1a, if you will.
shorty wrote:We had tamales smothered in green chile. Very tasty.