thetrob wrote:After signing up for a full season share, I received my first shipment from Sitka Salmon Shares last week.
thetrob wrote:Plenty of communication, emails, newsletters. etc. to remind you of delivery dates, offer recipes and keep you informed of the fishery, the fishermen, and other related information.
They really are a great company. I received my first-ever delivery yesterday and I too was impressed by everything from the pre-delivery information, to the delivery, to the packaging, to the actual fish, which was sensational. This month's selection is yelloweye, aka red snapper.
Tonight I sprinkled some homemade rub on a couple of filets and cooked them on my Weber kettle over indirect heat (lump charcoal) for about 12 minutes, until the internal temperature was about 130 F. I was a bit concerned that the lack of skin on the fish (I'd greatly prefer it skin-on) would create an issue but I oiled the grates well with canola oil and made sure the fire was wicked hot before I laid the fish down. No sticking, no problem. 12 minutes later, the filets lifted right up. The fish was firm, flaky, moist and delicious.
I'm glad that I signed up for a 9-month fish & seafood share, plus a 3-month wild salmon share. I love salmon and I know it's going to be great but based on this month's delivery, it's going to be a real treat getting deliveries of other superior-quality items when wild salmon isn't in season.
=R=
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