I've been to St. Kitts six times but never tried it. In fact, although I've heard it can be had, I've never seen it on any menu or being cooked on the street. And I had never heard of it being served at the Marriott, where I've stayed twice. But I'm aware they've had a problem with the ever expanding Green Vervet Monkey population (brought to the island long, long ago by the French, who kept them as pets) and the monkeys' effect upon local agriculture so I believe this is one of the proposed solutions (which of course has met very strong resistance).
They are cute though:
