elakin wrote:i did my weekly shop at FF tonight and was blown away by their selection of "fancy" butter.
You know, all those euro and euro-style butters, amish, hand-churned, some with sea salt, big blobs wrapped in paper? can you guess how many they had? not the regular sticks, mind you...this is just the fancy stuff.
guess......i dare you.
27. Twenty-seven.
stevez wrote:I'm going to add to the positive things said about Fresh Farms and maybe even go a step farther and say that this is now my new favorite market. It has all the best of Lincolnwood Produce, Marketplace on Oakton and Devon all rolled into one "super market". Also, they even have the kind of everyday staples normally missing from ethnic markets that formerly required me to visit the dreaded Jewel. Kudos to the Fresh Farms people.
In addition to what had already been mentioned, I'll point out that they sell glass bottle Mexican Coke by the individual bottle for around .90 and by the case for a price only slightly higher than what I saw at Costco. Also, I had the good fortune of stopping by the bakery just as a batch of challe rolls were being pulled from the oven. They made some great buns for the burgers I grilled yesterday.
Mhays wrote:Stopped by a couple days ago, realizing that summer is here and I need to have food for lunch in the house - so I went to the somewhat daunting (in scope) deli. There I purchased Fresh Farms own in-house roast turkey breast, ham off the bone...and something with lovely dimpled brown skin caught my eye. Closer observation revealed it to be "Duck Loaf" and I promptly added that to my order.
It's quite good: it's basically a roast skin-on split duck breast filled with a duck mousse (or terrine - it's somewhere between the two in texture.) Lots of herby flavors, a bit more emulsified than I prefer, but it does have the actual duck breast on either side of the mousse, which helps a lot. It's the bologna of my dreams...
(don't be alarmed - that noise you hear is stevez's car pulling out of the driveway .)
Pie Lady wrote:ronnie_suburban wrote:...He was going down the display case, pointing at each fish and giving his candid, unfiltered opinion about each of the offerings. "This one is good, this one is very good, this one is not good." Wait, what?* Did I just hear the guy actually tell his customer that some of the fish was not good? Indeed, I did. As he continued, it was clear that he was less than confident in some of the offerings in the case and had no problem being very up front with the customer about it. I found the exchange really refreshing.
I just had this same experience at the bakery case. There was a tempting looking confection called a L'Amour Cake. Chocolate, chocolate, and more chocolate. I asked what this was, and the lady behind the counter said "it's not good." "How come?" "If you like chocolate, it is good, but this one is not so fresh." Then she proceeded to tell me what was good: the red velvet and carrot cakes, both of which I also wanted. They were all in the same price range so I knew she wasn't screwing me. She not only saved me from buying inferior cake but helped me in narrowing my choices from 3 to 2. I felt like I just came from visiting Santa Claus at Macy's.
Vital Information wrote:I am a total sucker for the hot case at Wheeling.
stevez wrote:Vital Information wrote:I am a total sucker for the hot case at Wheeling.
The Niles store is about to unveil a new prepared foods section near the fish & deli depts. where the bakery used to be.
Pie Lady wrote:stevez wrote:Vital Information wrote:I am a total sucker for the hot case at Wheeling.
The Niles store is about to unveil a new prepared foods section near the fish & deli depts. where the bakery used to be.
Used to be? They took out the bakery or just moved it?
Vital Information wrote:When I first saw this, I was of mixed feelings. Of course, I find this the best all around grocery in the Chicago area, liking especially the selection of fetas, the prices on olive oil, the prepared salads and mostly the bakery--Serban cakes! Still there was a teeny pinch in my kiske that made me wonder about it as GNR. After all, at the end of the day, it was still a grocery store. I know which way I lean, yet I was not quite ready to commit. Now, I am, but with a huge request from the nominator.
Why just Niles. Of the three, Devon, the original, is probably the weakest, but it has its own charm in its inventory of sub-continental ingredients, including the wide array of vegetables not found else where. Now, of the other two, I am not convinced, in the least, that Niles beats out Wheeling. Niles has my cakes, and the bakery seems larger, but there are more breads at Wheeling, and only Wheelin has the excellent black and brown breads. Wheeling has a deeper, is there deeper? selection of Russian style salamis. I am a total sucker for the hot case at Wheeling. Frankly, giving Niles those cakes (big), more tofu, maybe more produce, where else is it top? Granted, there are some international destinations that Niles stops at more, but that's offset by the ones Wheeling does. So, I wonder, can the nominator consider amending to include all Fresh Farms?
I support Niles as is, but give more support to the whole Fresh Farm family.
Pie Lady wrote:stevez wrote:Vital Information wrote:I am a total sucker for the hot case at Wheeling.
The Niles store is about to unveil a new prepared foods section near the fish & deli depts. where the bakery used to be.
Used to be? They took out the bakery or just moved it?
JoelF wrote:A note: with the imminent opening of Fresh Farms at the Four Flags shopping center at the other end of Niles (on Golf just east of Milwaukee), should we label this nomination "Fresh Farms Niles on Touhy"?
JoelF wrote:A note: with the imminent opening of Fresh Farms at the Four Flags shopping center at the other end of Niles (on Golf just east of Milwaukee), should we label this nomination "Fresh Farms Niles on Touhy"?
I was in the parking lot for other errands yesterday. I'm no expert but I can't see it opening before the early summer.pairs4life wrote:Joel do you know the Grand Opening Date?
JoelF wrote:The wheeling store is a great resource for a lot of things... But it's no Niles store. I wouldn't rank it much better than a typical Caputo's or Tony's or other Centrella-stocked supermarket.
I don't know when the one on Golf is due, but there originally was a tax break for opening before January 1. It's rumoured to be larger than the one on Touhy.
Jazzfood wrote:I don't see the issue here. We do Al's on Taylor and not the others. Niles is what was nominated, and Niles is what should get the GNR. If you like another one, nominate it and it will sink or swim on its own merits.
turkob wrote:As others have stated, it is up to the discretion of the nominator to determine which locations should be considered for the GNR. Ava has restricted this nomination to the Niles location, so we should only consider that location in our discussion.
-Onur, for the GNRs