OK, part two. I'm going to try to keep this short, but I have so many things rolling around in my otherwise empty head, I hope I can get them all out in a clear manner.
First off, alot of what I'm going to say revolves around money & profit. I really want to make it clear that although making money is the main goal of raising livestock commercially, you really have to have a passion to do it. It's kind of like a carreer in Nursing, the money is pretty good, but you're not going to last long if you don't like doing the job. The difference is, the money in hogs isn't that great, so every little bit of good management puts extra cash in your pocket. If you don't want to be raising livestock, your management is going to be lacking, and you won't be in business very long.
Second item you need to know, comfortable happy pigs grow faster and eat less feed doing it (more profit), and are healthier and require less antibiotics (more profit). Anything that causes stress to the pig takes away from his happiness, and you can't fool a pig into not being stressed, he either is or isn't.
Just for the record, the word factory farm kind of makes me/us bristle. The official term is confinement barn. There are three types of production systems, pasture, semi confinement and confinement. Pasture is just like it sounds, the pigs are outside and usually just have a small hut to go in to get out of the weather. Semi confinement would be a solid concrete slab with a building for shelter. the pigs can get outside, but they are not on dirt. Confinement systems are the totally enclosed, enviromentally controlled barns many people call factory farms.
First off is the crowding issue. Pigs in modern finishing barns (being fed for slaughter), aren't crowded into pens. They are able to move around freely and are given enough room to lay down and stretch out without touching one another. Now, if you are comparing it to our barn, they look crowded, the difference is, we have a solid concrete floor and they have slats. When our pigs poo, it lays where it hits, they need more room so they don't have to lay in the waste. In a modern barn, the manure falls through the slats in the floor, so the pigs can lay pretty much anyplace and not be all covered in poo.
One of the things I like to do is go through the barn late at night, when the pigs are sleeping. You can tell by the way they lay if they are healthy and comfortable. If you could walk through a modern confinement barn, the pigs will be sprawled out the same way. They are comfortable and happy.
Another one of the things that is often sited in
the evil factory farms is the pigs don't get to lay in mud. Time for a little lesson in pig physiology, other than the end of their nose, pigs don't sweat. They lay in mud because they have to, to cool off. The fact is, if you gave a pig a choice between a clean pool of water and a mudhole, he's going to take the clean water. I have actually seen pigs get out of a mudhole to be sprayed with a garden hose.
This is another problem with pasture systems, the mud is there when it's cool and wet too. The pig is usually muddy and damp when they should be warm and dry, in the spring and fall. Guess what that causes.... stress, and stress means unhappy pigs (but that can't be true, the livestock experts at 60 minutes said they need mud to be happy..... oooops).
Pigs in confinement barns never see sunlight. Well, alot of modern confinement barns have curtain sides. When the weather is warm, the curtain drops and the whole barn is open to outside air, for ventilation. The curtains are opaque, so even when they are up, a fair amount of light comes through. Just to be fair, even in the barns that don't have curtains, the lights are on to simulate daytime. It's not like the pigs are kept in a dark barn, 24 hours a day, until they eat enough to be loaded up for the slaughterhouse.
The last thing I want to say is, in my opinion, pigs today are much better off than they were in grandpa's day. All the do-gooders that want to go back to the way it used to be, when the sun was always shining and farmers wore bib overalls, and the bluebirds flew around their heads as they walked to the fishing hole.
Pigs used to be raised in the darkest, dankest corners of the barn. They were fed nothing but scraps and garbage. If it took 8 months to get them fed out, it was no big deal because you weren't feeding them real feed. The "lucky" pigs, that got to be on pasture, had rings put in their noses, so they wouldn't root up all the vegetation.
Yep, that's the way we need to be doing it, because Grandpa was way more concerned about animal welfare than any farmer today........
That's it, I'm not typing anymore. I hope I've given a few of you something to think about. I know I will never sway the diehard anti factory farm folks, but the facts are the facts. You can get them from the all knowing experts and 60 minutes, who don't know the difference between hay and straw, or trust the people that raise your food for you.
If you do nothing else, watch these two video's. I don't know who these people are, but this is about the best thing I've ever seen, comparing modern livestock barns to the way we used to do it.
Old WayNew WayThanks for reading this far, I'll try to get back on track with some pictures tomorrow.
Tim