Had fropones not nominated Scofflaw, it would have certainly been my nomination, so obviously, I strongly support it. It's a comfortable, affordable, unpretentious bar where the the spirits are thoughtfully curated, the drinks are well-crafted, the food is delicious and the staff is friendly and endlessly accommodating. Co-owner and head bartender (and my friend) Danny Shapiro has infused the experience he accrued at Perennial and The Whistler into this Logan Square oasis, which he, his partners, and the entire Scofflaw team have transformed -- in less than a year -- into an anchor, a destination in the neighborhood. These folks are true stand-outs in an industry filled with people who are passionate about what they do. Co-owners/managers Andy Gould, Mandy Tandy, Chris Nagy, along with chef Mickey Neely, distinguish Scofflaw through their professionalism, hospitality, passion and talent. They and the rest of the incredible staff (too many names to mention here) make the tremendous, distinctive work they do seem almost effortless.
I love spending time here, whether I'm drinking, eating, hanging out with friends, meeting new people or all of the above. Yes, it's a bar with phenomenal cocktails. But as you will note on the main Scofflaw thread (and in fropones's nomination), the food is fantastic, too. By just about any measure, Scofflaw is a gem. It's a GNR if there ever was one.
=R=
By protecting others, you save yourself. If you only think of yourself, you'll only destroy yourself. --Kambei Shimada
Every human interaction is an opportunity for disappointment --RS
There's a horse loose in a hospital --JM
That don't impress me much --Shania Twain