there's a maid-rite in rockford?
There's two. But let me back up.
Looking for something to do with the boys, I found that the Discovery Center children's museum in Rockford had an ideal way to get rid of your pumpkins after Halloween: it was going to launch them with a trebuchet! (Think catapult plus slingshot.) The boys were ecstatic about the idea and so we drove, pumpkins in back of car, 80 miles to smash our pumpkins.
Anyway, it's a really good kids' museum, not lavishly funded but an unusually high proportion of exhibits are actually fun, interesting, educational-- and aimed high enough that the 9-year-old as well as the 6-year-old was captivated, which doesn't really happen at the Navy Pier or Kohl/Glenview ones any more.
And next door there's a small, but quite nice, natural history museum starring a teenage T-Rex named Jane. And we saw the Oscar Mayer Wienermobile:
On the way back, the boys discussed, in all seriousness, the total awesomeness of that being our next car. (Is there an Oscar Mayer plant in Rockford? What's the connection?)
But you were asking (18 months ago) about Maid-Rite. Sure enough, there are two located in Rockford, not to mention a Machine Shed; a reminder that that part of Illinois actually looks to Iowa more than Chicago, the way you start seeing the Rocky Mountain News for sale at a certain point in the vast flatness of western Kansas.
Now, being from Wichita, I actually have a frame of reference for Maid-Rite, Wichita's own crumbly-meat hamburger, the
Nu-Way. And I have to say, and I don't think this is just hometown prejudice (since I don't like Nu-Way's nearly as much as many Wichitans), that I like a Nu-Way sandwich a lot more than a Maid-Rite one. They both have a livery tang that comes from the use of organ meats in the cooking, which is one of the things that either puts you off or makes you dig the style, but the Maid-Rite seemed kind of dried out (and fell apart in its bun; I was constantly picking meat up and stuffing it back in) where the Nu-Way has a more cohesive texture (possibly due to the use of chicken gumbo or something like it; a lot of home recipes for these sorts of burgers, such as the ones I dished up while volunteering at the Red Cross canteen in the 70s, use a can of Campbell's chicken gumbo as a flavor base/lubricant/adhesive). Though there were a few other signs of carelessness at this place that suggest that maybe Maid-Rite deserves another shot, closer to home, before I write it off.
Maid-Rite
5880 E State St, Rockford
(815) 227-0270
also: 1726 E Riverside Blvd, Loves Park
(815) 282-0404
Discovery Center Museum
711 N. Main St.
Rockford, IL 61103
915-963-6769
www.discoverycentermuseum.org
Burpee Museum of Natural History
737 N. Main St.
Rockford, IL 61103
815-965-3433
www.burpee.org