Wanting to get away for a couple days, my wife and I decided to check Milwaukee out. In spite of its proximity to Chicago, I had never really spent any time exploring Milwaukee... I remember an overnight trip to see some distant cousins and visit the zoo as a small kid, and I went specifically for a couple concerts when home from college, but that was all I knew of our neighbor on the other side of the cheese curtain.
We left Chicago Sunday morning, and arrived just in time for the Brewers-Phillies game we decided to go to. We had a bratwurst at the stadium, but it was nothing special. Johnsonville brats on the grill at home are 10x better.
After the game, we hit Kopp's for some custard. That lived up to the hype. Smooth, creamy texture and great flavor. Red Velvet was one of the two flavors of the day and it was chocolatey with little bits of cheesecake frosting inside.
For dinner, we ended up hitting Honey Pie, recommended here and in the Chicago magazine article that inspired this trip. Arriving on the late side ( just before 8pm when they close at 9), they were out of a few things. Worked to my advantage, however, because it meant we did split the BBQ fries as an app. Originally, wife wanted to split the corn chower w/ corn muffin and the soft pretzels w/ beer cheese, but they were out of both the pretzels and corn muffins. The fried were amazing, with smoked pork, fresh scallions, booze soaked jalapenos and cheese piled atop fries. We both went with the chicken biscuit pie for our entrees, which was like a pot pie, but topped with a crust of buttermilk biscuit. Another winner. Plus, $4 New Glarus Spotted Cows! So many other dishes on the menu sounded amazing, so we'll definitely stop back on our next visit to Milwaukee.
For our second day, we planned to hit the Art Museum and hit the lakefront Alterra Coffee House first for some caffeine and food. This really charming coffee house also had a pretty extensive food menu and damn good coffee. I have a bacon, egg & cheese biscuit that was leagues above the fast food versions. My wife had the baked oatmeal, that was almost like oatmeal bread pudding. Unfortunately, she only ate about 1/3 of it before surrendering to the bees that had forced her from the table for much of our time there. I'd suggested we move to another table, but she wanted full sun. Apparently, so did the bees.
After visiting the museum and some other exploring, we hit the Milwaukee Public Market for the $13.95 lobster dinner at St. Paul Fish Company. For $13.95, we got a 1-lb. lobster w/ slaw and fries. Service wasn't the friendliest, but it was fine and it was a LOBSTER DINNER FOR $14! Their menu had lots of really affordable sea food options that sounded good. Also, we saw somebody else eating their Monday $5.95 mussels special that looked like a steal. We walked through the market a bit after eating and picked up some Neuske's bacon and some spices we'd needed from the Spice House (easier than fighting for parking on Wells).
On the way out of town, we stopped by Outpost Co-op and bought some Spotted Cow & a Bolzano salami for home and then hit the Mars Cheese Castle for some tourist trap cheese on the way back home. Definitely more to explore in Milwaukee in terms of both food and sites, so we'll be back soon.