Rabbit?
Rabbit?
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Rabbit?
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Post #1 - June 28th, 2004, 2:00 pmI'm looking to expand my "French" recipe arsenal and am looking for a place that sells rabbit. Also, I have no experience buying it. Can you buy cuts, or do you buy whole rabbits? Thanks.
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Post #2 - June 28th, 2004, 2:22 pmRabbit is generally sold whole. You can buy it cut into parts but you really cannot by "parts" like you would a chicken.
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Post #3 - June 28th, 2004, 2:29 pmPaulina sells rabbit, typically frozen, but you could order it fresh.
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Post #4 - June 28th, 2004, 2:54 pmCaputo's on Harlem in Elmwood Park also very often has whole rabbits. They look like they were once frozen, but are sitting refrigerated.
-ed
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Post #5 - June 28th, 2004, 3:06 pmHyde Park Co-op has whole rabbits frozen. I bought a couple over the last year...
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Post #6 - June 29th, 2004, 8:53 amCheck out some of the live poultry stores.I believe the one on Lawrence Av. (near Kedzie?)has live rabbits. You pick 'em ,they.....do the rest. Doesn't get much fresher.
John
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Post #7 - June 29th, 2004, 10:49 amBari Foods on Grand near Racine always used to have rabbit (frozen). I haven't noticed lately whether the sign is still up on the meat counter. But go and see and pick up a sub while you look...
AAlle Nerven exzitiert von dem gewürzten Wein -- Anwandlung von Todesahndungen -- Doppeltgänger --
- aus dem Tagebuch E.T.A. Hoffmanns, 6. Januar 1804.
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Na sir is na seachain an cath.
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Post #8 - June 29th, 2004, 12:56 pmI've seen fresh ones many times at Bari. Many Italian markets with a butcher counter have them fresh.
I order rabbit almost everytime I see it on a menu (appetizer, pasta, entree, whatever), yet I never make it at home. Michael Lachowicz, now of Le Francais, and John Bubala, of Thyme, both do wonderful rustic, braised rabbit dishes.