Cathy2 on March 12, 2004 wrote:17 year Cicadas coming soon - how to cook?
Hi,
We are approaching that time again, the emergence of the 17th year Cicada in May.
On the last occasion, there were cicada pizzas, cicada candy, cicada stir frys, toasted cicadas ... but I only learned they were edible rather late in the cycle. I have been assured a well prepared cicada tastes rather nutty.
We have two months to prepare ... what advice either factual or anecdotal can people offer.
There are specialized journals for just about anything, so why not eating insects?
http://www.food-insects.com/Vol3%20no3.htm
If you scroll down, there is an article on the last 17th year invasion in Chicago including recipes reprinted from the Chicago Sun Times!
I just found a recipe for soft shell cicada's at:
http://www.markjcooking.com/recipex.php/59491
Soft shell cicada's are also referred to as Cicada Ghosts and are considered ideal for stir frys:
http://www.expandtheworld.com/html/spot ... cadas.html
The empty shells of the Cicada may be dipped in chocolate and eaten:
http://www.recipesource.com/desserts/co ... c1816.html
Though I would limit my consumption as an excess of chitin, which your stomach may not be able to successfully digest, may cause stomach upset.
Of course, if you want to suggest Cicada but not cook an actual Cicada, then you may want to consider making these shrimp and mushroom dumplings where you are advised to shape them like a Cicada:
http://www.nautilusimports.com/recipes/ ... cp0101.htm
Feeling like stretching the envelope? Why not try the toasted grasshopper chocolate chip cookie at the bottom of this website?
http://www.eiu.edu/~biology/biosci_museum/case_08.htm
Of course, I could go on and on. However, I'd like your input on edible insects. especially our pending Cicada invasion!
Regards,
Cathy2
Hi,
I have relatives in Mexico who consume insects, larvae and such without any reservations.
I collect wild mushrooms for study and consumption, some I like and others a mere taste is enough.
I would not normally consider eating insects, simply because there is some effort to collect grasshoppers or some hunting to find ant nests. Whereas 17-year cicadas come out in a big style with a large population to harvest from, so it requires very little effort to locate and prepare them.
Allegedly, Cicadas are supposed to taste nutty, I guess if they are roasted. I would imagine shells with chocolate are just that: shells with chocolate. May as well dispense with the shells and just eat the chocolate!
I am always willing to try something at least once. I realize I will never hike up Mount Everest, but I can collect a few Cicadas!
Regards,
CAthy2
Cathy2 wrote:I guess we have to coordinate an event to take advantage of these tender dears when they emerge.
jlawrence01 wrote:Have to admit that we used the critters for batting practice and could hit them for 20-30 yards ...
Cathy2 wrote:This evening on the parkway in front of my house, I found a small grouping of cicadas:
Rene G wrote:Cathy, this may well have been linked to already but here's a recipe you might want to try: cicada-rhubarb pie, maybe the ultimate in seasonal desserts. I bet your family would really enjoy it.
jlawrence01 wrote:Cicadas hit Cincinnai in 1970 and can still remember them quite well..
cooksguide wrote:Was anybody around Oak Park last time? I lived in the city and we didn't have very many at all, but some of my suburban friends were awash. Marilyn
christine wrote:I'll have to let you know about the party...gotta work up my courage! First LTH event *and* I have to eat a cicada? That is a lot of courage!
Cathy2 wrote: Driving back into town this evening, I did see one tulle swathed young tree on Central Avenue in Highland Park by the pool. I smiled knowing they had heard the same information.
Regards,