Serrated Steak Knives in Restaurants
Serrated Steak Knives in Restaurants
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Post #61 - December 11th, 2018, 1:51 amG Wiv wrote:
I've traveled with knives, both pocket and chef knives, in my luggage for decades never had one stolen. One time I thought a pocket knife had been taken from my luggage but I found it a year later wedged under an insert in my bag.bobbywal wrote:On the other hand, every single time I've checked one they've disappeared en route and in their place a little tag notifying me that TSA inspected my luggage - correlation doesn't equal casuation, but it makes you wonder.
Once I forgot to remove my pocket knife from my pocket until I got to the airport. Having no great alternative, I quickly shoved it into an outer pocket of my suitcase and checked it. When I arrived at my destination, it was gone. No note, no notice, nothing. That was the only time I ever lost a knife during air travel. I've trained myself to remember since then and generally stow it deep in my dopp kit. So far, so good.
=R=By protecting others, you save yourself. If you only think of yourself, you'll only destroy yourself. --Kambei Shimada
Every human interaction is an opportunity for disappointment --RS
There's a horse loose in a hospital --JM
That don't impress me much --Shania Twain
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Post #62 - December 17th, 2018, 9:39 pmI settled on a Kai 5700 Personal Folding Steak Knife
https://www.amazon.com/Kai-5700-Folding ... teak+knife
I've only had occasion to use it once but I'm very pleased. Unfortunately I fear this may become a habit as now I'm looking at Opinels...at least it's cheaper than buying watches...
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Post #63 - December 18th, 2018, 12:35 amBrides holiday party tonight at Stefani Prime. I was told in no uncertain terms not to mention serrated knives.
G Wiv being a dutiful husband and keeping his opinions to himself.
Then the bride broached the subject and off to the races I went.Clean cut enhanced perfectly cooked prime bone-in rib-eye from Stefani Prime. (BYOM)
Last edited by G Wiv on December 18th, 2018, 6:03 am, edited 1 time in total.
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Post #64 - December 18th, 2018, 12:51 amLOL and I love the byom, too!
=R=By protecting others, you save yourself. If you only think of yourself, you'll only destroy yourself. --Kambei Shimada
Every human interaction is an opportunity for disappointment --RS
There's a horse loose in a hospital --JM
That don't impress me much --Shania Twain
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Post #65 - May 14th, 2019, 11:29 pmG Wiv wrote:Picture of APL steak knife on Instagram ---> Instagram
If possible APL jumped even higher on my LA Must Try list after watching this short pre-service video.
https://www.instagram.com/p/BxdsjHtnNWD/
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Post #66 - December 16th, 2019, 10:51 pmAnother year another bride's holiday party at Stefani Prime. I like Stefani Prime quite a bit though seem to enjoy it more when someone else is paying.
Steak was cooked perfectly, service grand, company fun and engaging.
I, of course, brought my own non-serrated knife though I forgot to bring Maldon.Stefani Prime, BYOSK
Stefani Prime, mid-rare bone-in rib-eye
Stefani Prime, BYOSK
BYOSK, count me a Fan!
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Post #67 - March 11th, 2020, 10:31 pmInspired by G Wiv, I recently plunked down $26 for a customized knife, which I plan to use as a byo knife for steakhouses and other restaurants . . .
Opinel #10, Carbon Steel, Locking Folder
Opinel #10, Carbon Steel, front
Quite a bit of billboarding but still really cool.
Opinel #10, Carbon Steel, back
=R=
#serratedisbogueBy protecting others, you save yourself. If you only think of yourself, you'll only destroy yourself. --Kambei Shimada
Every human interaction is an opportunity for disappointment --RS
There's a horse loose in a hospital --JM
That don't impress me much --Shania Twain
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Post #68 - March 12th, 2020, 8:33 amronnie_suburban wrote:Inspired by G Wiv, I recently plunked down $26 for a customized knife, which I plan to use as a byo knife for steakhouses and other restaurants . . .
Very very cool!!
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Post #69 - April 13th, 2020, 8:33 amRibs on the Big Green Egg for Easter. If you notice there is slight shredding on ribs pictured below.
I did not use a serrated knife, however, I rushed resting time (after they came off the smoker) a bit and, instead of using a proper non-serrated 12" carving knife with a deliberate draw-stroke, used a handy three inch paring knife and mild sawing motion.Easter Ribs
Not a huge deal it is, however, a deal.
