National Center for Food Preservation

National Center for Food Preservation

For research based canning, freezing and preserving information:

National Center for Food Preservation

Preserving Food at Home, a self study

Announcing a free, self-paced, online course for those wanting to learn more about home canning and preservation.

Introduction to Food Preservation
General Canning
Canning Acid Foods
Canning Low-Acid Foods
This course is offered in the University of Georgia eLC system. UGA requires registration for you to receive a login: https://www.fcs.uga.edu/ext/food/nchfp_elc/

Food Preservation, the blog: http://preservingfoodathome.com/

'History, Science and Current Practice in Home Food Preservation.' webinar

This is very densely packed with information, you may want to listen more than once.