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  Guess the Restaurant Entry: #2

  Guess the Restaurant Entry: #2
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  • Guess the Restaurant Entry: #2

    Post #1 - January 3rd, 2006, 9:16 am
    Post #1 - January 3rd, 2006, 9:16 am Post #1 - January 3rd, 2006, 9:16 am
    Guess the Restaurant Entry #2

    Explanation and rules.

    (2) Dining room looking upward.
    Image
    One minute to Wapner.
    Raymond Babbitt

    Low & Slow
  • Post #2 - January 3rd, 2006, 9:25 am
    Post #2 - January 3rd, 2006, 9:25 am Post #2 - January 3rd, 2006, 9:25 am
    NoMI at the Park Hyatt...
    Ed Fisher
    my chicago food photos

    RIP LTH.
  • Post #3 - January 3rd, 2006, 9:28 am
    Post #3 - January 3rd, 2006, 9:28 am Post #3 - January 3rd, 2006, 9:28 am
    gleam wrote:NoMI at the Park Hyatt...

    Ed nailed it, and quick. Nice.

    Enjoy,
    Gary
    One minute to Wapner.
    Raymond Babbitt

    Low & Slow
  • Post #4 - January 3rd, 2006, 12:07 pm
    Post #4 - January 3rd, 2006, 12:07 pm Post #4 - January 3rd, 2006, 12:07 pm
    Hi,

    Are those Dale Chihuly glass sculptures?

    Regards,
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
  • Post #5 - January 3rd, 2006, 12:18 pm
    Post #5 - January 3rd, 2006, 12:18 pm Post #5 - January 3rd, 2006, 12:18 pm
    Cathy2 wrote:Hi,

    Are those Dale Chihuly glass sculptures?

    Regards,


    They are. Aren't they stunning? They're so distinctive, I actually found the answer by googling "chihuly chandelier restaurant". I'm such a cheater.
    Ed Fisher
    my chicago food photos

    RIP LTH.
  • Post #6 - January 3rd, 2006, 12:52 pm
    Post #6 - January 3rd, 2006, 12:52 pm Post #6 - January 3rd, 2006, 12:52 pm
    I'm such a cheater.


    Hardly, just a clever use of your resources!

    I'm going to have to visit that place just to admire the chandeliers.

    Regards,
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
  • Post #7 - January 3rd, 2006, 12:54 pm
    Post #7 - January 3rd, 2006, 12:54 pm Post #7 - January 3rd, 2006, 12:54 pm
    Cathy2 wrote:I'm going to have to visit that place just to admire the chandeliers.


    I thought the same thing. Not to mention I've heard they've got a half decent burger.
    Ed Fisher
    my chicago food photos

    RIP LTH.

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