LTH North (Virtual) Lunch Group - 6/16 - 12:30pm
LTH North (Virtual) Lunch Group - 6/16 - 12:30pm
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LTH North (Virtual) Lunch Group - 6/16 - 12:30pm
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Post #1 - June 10th, 2020, 2:37 pmNo pizza specials yet at Kaiser's. Looks like another online gathering of lively discussion. See ya on the 16th!
Dave148 - Esteemed Coordinator - LTH North (Virtual) Lunch Group
Joelf
diversedancer
Cathy2
Cynthia
EddieK - placeholderLast edited by Dave148 on June 13th, 2020, 5:50 am, edited 10 times in total.Never order barbecue in a place that also serves quiche - Lewis Grizzard
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Post #2 - June 10th, 2020, 3:41 pmI'll try again. Tuesdays are tougher than ThursdaysWhat is patriotism, but the love of good things we ate in our childhood?
-- Lin Yutang
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Post #3 - June 11th, 2020, 2:58 pmI'll plan to come.--Carey aka underdog
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Post #4 - June 12th, 2020, 8:56 amI will be there.Cathy2
"You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
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Post #5 - June 12th, 2020, 9:01 amI think I will let others be the guinea pigs and first to return to restaurants...
https://houston.eater.com/2020/6/10/212 ... oronavirus--Carey aka underdog
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Post #6 - June 12th, 2020, 9:57 pmdiversedancer wrote:I think I will let others be the guinea pigs and first to return to restaurants...
https://houston.eater.com/2020/6/10/212 ... oronavirus
Wear a mask indoors and eat your food outside. Did that last Saturday with no problems. Of course, staff also masked. Going back tomorrow. Nice to be outside.
Oh -- and plan on joining the discussion next Tuesday. Thanks."All great change in America begins at the dinner table." Ronald Reagan
http://midwestmaize.wordpress.com
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Post #7 - June 16th, 2020, 11:17 amOnly thing that has changed is possibly "odds of catching" for any given activity are half or a quarter what they were previously.
My lunch today:
Salad: baby kale from garden
--touch of purple shiso, purple ruffles basil and baby beet greens for color.
--topped with feta crumbles
--light balsamic vinaigrette dressing
Entree: Mint/dill pesto
--mint and dill because growing naturalized plentifully in my garden (mostly mint)
--on rice instead of noodles because wheat is "bad"
--almond butter instead of pine nuts because free trade agreements prevent stores from labeling country of origin, and chinese pine nuts have metallic after taste, and many metals are poisonous
--macadamia nut oil instead of olive oil "just because", and to make up for no pine nuts
--no garlic because I forgot, or would have used chives/winter garlic from garden
--today, bulgarian sheep feta instead of parmesan/romano just to try, but I add cheese at the last minute, so next time could return to italian cheese.
Desert: rhubarb from garden
--with vanilla goat yogurt, topped with raspberries
Beverage: Modella Negra, water--Carey aka underdog
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Post #8 - June 16th, 2020, 11:33 amHi Folks,
Go to - https://zoom.us/ - and use the ID and password that Cathy emailed to you.
ECNever order barbecue in a place that also serves quiche - Lewis Grizzard
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Post #9 - June 16th, 2020, 1:55 pmoh, in restructuring my menu, I left off raspberries on the salad.--Carey aka underdog
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