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Ever: new project by Curtis Duffy and Michael Muser

Ever: new project by Curtis Duffy and Michael Muser
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  • Ever: new project by Curtis Duffy and Michael Muser

    Post #1 - June 24th, 2019, 9:41 am
  • Post #2 - June 25th, 2019, 7:00 am
    Post #2 - June 25th, 2019, 7:00 am Post #2 - June 25th, 2019, 7:00 am
    Interesting. Also interesting that Vettel somehow forgot (or chose not) to mention a price point, something pointed out in a piece published in the NYT on the same day: $300 to $500. Pretty pricey; may make our attendance more a wish than an actuality. (You can find the NYT piece here
    Gypsy Boy

    "I am not a glutton--I am an explorer of food." (Erma Bombeck)
  • Post #3 - March 5th, 2020, 11:25 am
    Post #3 - March 5th, 2020, 11:25 am Post #3 - March 5th, 2020, 11:25 am
    Ever restaurant by former Grace partners announces team as spring opening draws near

    https://www.chicagotribune.com/dining/c ... story.html
    Never order barbecue in a place that also serves quiche - Lewis Grizzard
  • Post #4 - June 11th, 2020, 8:27 am
    Post #4 - June 11th, 2020, 8:27 am Post #4 - June 11th, 2020, 8:27 am
    Dave148 wrote:
    Ever restaurant by former Grace partners announces team as spring opening draws near

    https://www.chicagotribune.com/dining/c ... story.html

    The much-anticipated Ever, the restaurant by Curtis Duffy and Michael Muser (last seen presiding over three-Michelin-star Grace), has announced an opening date.

    In hopes that Illinois, and Chicago specifically, will have transitioned to Phase Four (permitting indoor dining with spacing and other restrictions), Ever plans to open its doors at 1340 W. Fulton St. on July 28. Reservations, via Tock, are now being accepted.

    https://www.chicagotribune.com/dining/c ... story.html
    Never order barbecue in a place that also serves quiche - Lewis Grizzard

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