Dining at Shakespeare’s Table, Postponed to August 2020 ZOOM

Culinary Historians of Chicago presents

Fat Rascals: Dining at Shakespeare’s Table


Book cover of Fat Rascals: Dining at Shakespeare's Table

Presented by John Tufts
Actor, Author

Postponed to August, 2020.
Program Change:
Please note, our program originally scheduled for this Thursday, June 18, Fat Rascals: Dining at Shakespeare’s Table has been rescheduled for mid-August. Date will be advised soon.
Instead, we invite you to join us for the following:

The Rule of Rum
Presented by Cynthia Clampitt, Author

If you ever wanted to see Shakespeare sizzle, now's your chance. Join our “Zoominar” as actor/cook John Tufts dishes up an historically savory stew of Elizabethan and Tudor Culinary delights that the Bard himself whetted our appetites for in his iconic plays.

A nationally acclaimed Shakespearean actor (you may have seen him perform at Chicago’s Shakespeare Theater), and a professional cook, John has written and photographed a book about his love of theater and food: “Fat Rascals: Dining at Shakespeare’s Table.”

Here’s how one reviewer sums it up: “As an actor, John has the uncanny ability to make Shakespeare’s verse feel both authentic, modern and profound. His indispensable cookbook is steeped in that same zest for language. But this is more than a cookbook: it’s a time-machine, spiriting us back 400 years to a world of seasonal rhythms and communal revelry. Plus, it’s ridiculously entertaining—far more fun than any guide this substantial has a right to be. Imagine Alton Brown, Kenneth Branagh, and David Sedaris stirred into pate a choux, and you’ll have John Tufts.” —Prof. Daniel Pollack-Pelzner, contributing writer for The New York Times, The New Yorker

John will take us on his time machine and help us taste our way through the past as he reveals how he researched and followed up on Shakespeare’s many food references, coming up with 150 recipes for the home cook. Recipes include pasties, salads, soups, meat, poultry, game and fish, pastries, sauces and drink. John will also put on his chef’s toque for us and demonstrate how to make “Chewets,” a mini meat pie, that he uses as his first recipe to introduce us to the food of Shakespeare.

Biography: John Tufts is an actor and cook. He has cooked professionally in New York, Los Angeles, Seattle, and Oregon. As an actor, John works on stage internationally, having played Romeo, Puck, Macbeth, Henry V and many other characters in 22 of Shakespeare’s 37 plays. For 12 years he was company member with the Tony Award-winning Oregon Shakespeare Festival. He has also worked in Chicago at Chicago Shakespeare Theater, and The Goodman. Among his television work was his role on Fashions for Men on PBS Great Performances.

For more information on John, and to order his book, go to his website:
http://www.john-tufts.com/fatrascalsboo ... ares-table

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Postponed to August, 2020
7:00 to 9:00 pm
Via ZOOM

If you are not already on our email list, then to receive zoom link , please e-mail: [email protected]

http://www.CulinaryHistorians.org

Will this be recorded? I may be unavailable that day -- but huge fan of Shakespeare and therefore much desirous of hearing this presentation.

Cynthia wrote:Will this be recorded? I may be unavailable that day -- but huge fan of Shakespeare and therefore much desirous of hearing this presentation.

I expect it will be, though I have not yet contacted the presenter about this.

Regards,
Cathy2