LTH North (Virtual) Lunch Group - 5/27 - 12:30pm
LTH North (Virtual) Lunch Group - 5/27 - 12:30pm
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LTH North (Virtual) Lunch Group - 5/27 - 12:30pm
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Post #1 - May 21st, 2020, 7:17 pmChanging things up a bit to a Wednesday. Hope you can make it.
Dave148 - Esteemed Coordinator LTH North (Virtual) Lunch Group
Cathy2
JoelF - might be tardy
jnm123
diversedancer
EddieK (Placeholder)Last edited by Dave148 on May 27th, 2020, 9:49 am, edited 5 times in total.Never order barbecue in a place that also serves quiche - Lewis Grizzard
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Post #2 - May 21st, 2020, 7:27 pmYes!Cathy2
"You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
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Post #3 - May 21st, 2020, 8:43 pmSign me upWhat is patriotism, but the love of good things we ate in our childhood?
-- Lin Yutang
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Post #4 - May 22nd, 2020, 11:24 amAlas, Wednesday is a mom day -- so unavailable. I'll miss seeing you all."All great change in America begins at the dinner table." Ronald Reagan
http://midwestmaize.wordpress.com
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Post #5 - May 22nd, 2020, 7:39 pmCynthia wrote:Alas, Wednesday is a mom day -- so unavailable. I'll miss seeing you all.
Thursday was school tour day for me, sorry!Cathy2
"You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
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Post #6 - May 24th, 2020, 5:47 pmI will plan to come. Not sure if I'll get carry out as it is less than 7 days from my last excursion and I prefer to keep my trips 7-10 days apart.--Carey aka underdog
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Post #7 - May 27th, 2020, 9:47 amI might be a little lateWhat is patriotism, but the love of good things we ate in our childhood?
-- Lin Yutang
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Post #8 - May 27th, 2020, 11:16 amI thought my other zoom meeting didn't start till 1 pm. it starts same time, so I'll be multitasking the first 30-45 minutes. I have two zoom set-ups side by side. Or, if its not the same code as last week, I probably won't be there.
My lunch:
appetizer:
chive flowers from garden with dip
sides:
my varietal pickled kimchi (beets, okra, carrots, brussels sprouts, celery, ...)
fermented cabbage kimchi
main:
mango dal (packaged) with rice
--garnished with garden mint and greens
dessert:
rhubarb from garden with sheep yogurt
blueberries
Does anybody want to go into a less than 5 minute rant on pickled vs fermented kimchi? Or has that been done on the forum, or should it be?
--Carey--Carey aka underdog
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Post #9 - May 27th, 2020, 2:16 pmDD,
I did not see your post until just now. I did see you, but could not figure out what was going on. Was the other zoom meeting involving dancing or exercising?
I had a tight time schedule today, so I was making lunch when you wrote your note. Lunch for my family and I is here.
I do enjoy these once a week discussions, because for a few minutes I am transported from my environment.
On Saturday morning at around 6:40 am, you can hear my interview with WGN radio or wait for the podcast.
Regards,
Cathy2Cathy2
"You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
