Evanston Chicken Shack + Usmania for Paya [Pictures]
Evanston Chicken Shack + Usmania for Paya [Pictures]
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Post #31 - January 21st, 2020, 5:55 pmEvanston Chicken Shack lunch, #fatguy version of sprouted rye toast, avocado and sunflower seeds. #lowslowbbq
ECS 4-piece dark = lunch
Evanston Chicken Shack, count me a Fan!
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Post #32 - January 21st, 2020, 7:07 pmG Wiv wrote:Evanston Chicken Shack lunch, #fatguy version of sprouted rye toast, avocado and sunflower seeds. #lowslowbbq
Evanston Chicken Shack, count me a Fan!
An offense to the faculties. The pieces should have been arranged symmetrically- either normal or mirror-like. I shall be notifying the Michelin Guide forthwith.
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Post #33 - January 21st, 2020, 8:43 pmscottsol wrote:An offense to the faculties. The pieces should have been arranged symmetrically- either normal or mirror-like.
Seeing as I spent 50-times what the meal cost on a Minocqua Wisconsin based food stylist for that one, ECS, image alone we will have to agree to disagree.
Also, importantly, there's a subliminal message/image in the fries that added another 3k.
Additionally I've been contacted by ECS's international representative in Guangzhou China with an 8-figure offer for promotion.
Below please find image before professional editing.Chicken, ECS
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Post #34 - April 20th, 2020, 6:47 pmSocial Distance Evanston Chicken Shack with homemade mild sauce.
Homemade mild sauce
Homemade mild sauce
Evanston Chicken Shack
Evanston Chicken Shack
Evanston Chicken Shack, count me a Fan!
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Post #35 - April 20th, 2020, 6:54 pmG Wiv wrote:Social Distance Evanston Chicken Shack with homemade mild sauce.
Evanston Chicken Shack, count me a Fan!
F, yeah!
=R=By protecting others, you save yourself. If you only think of yourself, you'll only destroy yourself. --Kambei Shimada
Every human interaction is an opportunity for disappointment --RS
There's a horse loose in a hospital --JM
That don't impress me much --Shania Twain
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Post #36 - April 20th, 2020, 8:46 pmMild, my tuchus
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Post #37 - April 20th, 2020, 9:53 pm
At least I know I'm not the only one who makes their own sauce for ECS. I mix wing sauce (hot) with El Yucateco Caribbean Habanero & small amount of butter. Toss whole fried wings or the skinless drumettes/mids in it.G Wiv wrote:Evanston Chicken Shack, count me a Fan!
