Hi- The program last night touched on climate change and how it affects the food supply. They first went to Wisconsin and discussed the perch situation there. Apparently the ocean perch population in Lake Michigan is way down, and they are forced to get yellow perch from the Canadian side of Lake Erie, which means that the price of ocean perch is $15 a pound. It is because the water temperature of Lake Michigan has gotten warmer. I searched on here to see if anybody had mentioned this, and the only thing I found was that somebody here ate some perch at a restaurant in Wisconsin, and said it was good, but was expensive.
They also got into the decrease in the amount of oysters caught in Florida, and the huge amount of rain we got last spring and how that affected farming. If you have cable or a streaming service, such as Sling or Hulu, you can watch it on demand. Hope this help, Nancy