Colored rice anyone?
Colored rice anyone?
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Colored rice anyone?
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Post #1 - July 6th, 2005, 9:36 amA few days old but I thought this was an interesting food development (or possible development) - colored rice.
Newsday wrote:TAIWANESE RESEARCHERS MAKE COLORFUL RICE
from Associated Press
TAIPEI, Taiwan -- With Taiwanese youngsters increasingly drawn to Western hamburgers and fries, government researchers are trying to lure them back with something more traditional -- sort of: rainbow-colored rice.
link to article in Newsday.com
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Post #2 - July 14th, 2005, 8:35 amIt sounds like an interesting idea but being twice as much as plain rice people might just go for the plain and any tight budget families might stick with cheaper options.
Hard to say if it would work out.
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Post #3 - September 15th, 2019, 8:43 amDozens of Rice Varieties Form Colorful Drawings in the Fields of Inakadate, Japan
Instead of corn maizes, they make art with rice plants.Cathy2
"You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
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Post #4 - September 17th, 2019, 12:33 pmCathy2 wrote:Dozens of Rice Varieties Form Colorful Drawings in the Fields of Inakadate, Japan
Instead of corn maizes, they make art with rice plants.
Cathy2, so glad I took a look. What a story! A goal to create tourism coupled with clever minds and community involvement led to this unique art project. I enjoyed reading how this vision became stunning reality.
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