Burgers, Burgers
Burgers, Burgers
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Post #721 - August 7th, 2019, 10:41 amnsxtasy wrote:midas wrote:I'm old enough to remember when there were almost no Mexican restaurants around the area. Heck, when I went to L.A. for the first time in 1968, that was the first time I saw a Taco Bell.
Even back then, there were plenty along 18th Street in Pilsen, and La Choza was making kamoosh.
Mid year '68 I just turned 14. Neither of those places were in my parents rotation.
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Post #722 - August 7th, 2019, 4:44 pmThis is a Chicago message board, it's about time to act like it. In other words - don't tone down the language or the confrontation! I'm loving this thread.
I tend to be a bit chatty wherever I go and I enjoy the interaction. I appreciate the service and like Cosmo Kramer, many times even ending up with free food even though I had never ask for it; but I usually will try to say something after a great meal or a really bad one. I have what many consider a memorable face, so they tend to remember me when I return. There is no chance I would want an average meal for the sake of a review. I want the meal to be as good as it can be. I should say I "hope" it will be great. But there is nothing wrong with a friendly conversation that can possibly tip the scales in your favor (especially when the meal will tip the scales when you get home and weigh yourself!).
G Wiv's posts - count me a fan!
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Post #723 - September 13th, 2019, 4:09 pmMy Bride was craving a fried chicken sandwich and a quick search turned up...
Culver's
6943 W Roosevelt Rd, Berwyn
... as to having a pretty good one (especially since corporate Popeye’s is still out).
Since we were there and the recent conversation about their burgers I knew what I was getting.
Much better than my last visit but that was a burger crawl of mostly thick burgers.
The first few bites seemed without juicy flavor (thinking wet lettuce) but before I was halfway through my taste buds and the juices flowing got into high gear.
My standard is “running down my arms and chin” and this met that standard. A sprinkle of salt next time.Not tomato juice
Of course their excellent custard to finish off the meal is an added bonus.
Unusually enough I don’t believe the vanilla was fresh? My first bite gave me a suspicion and running into ice crystals later confirmed it. Unusual in the fact they usually keep high standards."Very good... but not my favorite." ~ Johnny Depp as Roux the Gypsy in Chocolat
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Post #724 - September 13th, 2019, 8:16 pmPanther in the Den wrote:
The first few bites seemed without juicy flavor (thinking wet lettuce) but before I was halfway through my taste buds and the juices flowing got into high gear.
Burgers, like steaks, should be allowed to rest before consuming. Culver tries to get their burgers to the consumer right off the grill and they are too hot for maximum flavor and juiciness. I believe this is why your experience was better for the second half.
It’s not easy, but waiting a few minutes before attacking the burger will yield better results.
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Post #725 - September 13th, 2019, 10:29 pmPanther in the Den wrote:Much better than my last visit but that was a burger crawl of mostly thick burgers.
The first few bites seemed without juicy flavor (thinking wet lettuce)...
Maybe next time, get it without...THE FREAKIN' LETTUCE!
Seriously, I consciously avoid ordering lettuce on a Burger. As far as I'm concerned it brings nothing to the party but a minimal textural element. There is no discernible flavor contribution, and it usually speeds up the time it takes for the rest of the ingredients to slide off and the sandwich to fall apart.
Stick to the Holy Quartet on which the McDonald's Generation was raised; Ketchup, Mustard, Pickle, and Onion (raw is preferred, but grilled is acceptable if your feelin' fancy), and you won't go wrong.
Buddy
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Post #726 - September 13th, 2019, 11:01 pmBuddyRoadhouse wrote:Panther in the Den wrote:Much better than my last visit but that was a burger crawl of mostly thick burgers.
The first few bites seemed without juicy flavor (thinking wet lettuce)...
Maybe next time, get it without...THE FREAKIN' LETTUCE!
haha, yes. total rookie move!
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Post #727 - September 14th, 2019, 10:33 am
100% agree. Lettuce should not be on a burger.Clarence Beeks wrote:BuddyRoadhouse wrote:Panther in the Den wrote:Much better than my last visit but that was a burger crawl of mostly thick burgers.
The first few bites seemed without juicy flavor (thinking wet lettuce)...
Maybe next time, get it without...THE FREAKIN' LETTUCE!
haha, yes. total rookie move!
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Post #728 - September 14th, 2019, 12:25 pmOften when trying a sandwich from a restaurant I will get their signature burger as I assume it is their carefully crafted combination they are proud of.
While the addition of lettuce didn’t especially offend me I might agree it could be better without."Very good... but not my favorite." ~ Johnny Depp as Roux the Gypsy in Chocolat
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Post #729 - September 14th, 2019, 6:27 pmPanther in the Den wrote:Often when trying a sandwich from a restaurant I will get their signature burger as I assume it is their carefully crafted combination they are proud of.
While the addition of lettuce didn’t especially offend me I might agree it could be better without.
And certainly skip the tomato, unless you've seen a fantastic specimen on a plate before you orderWhat is patriotism, but the love of good things we ate in our childhood?
-- Lin Yutang
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Post #730 - September 15th, 2019, 7:08 amI am with the "old Style" with mustard, ketchup, pickle, and the onion depends on where you are. For instance, I have done both ways at Wedl's and Joe Rouer's and you have to go grilled onions at those places no question. Today, too many varieties with various shit on them. On occasion they hit a homer like Oscar's on 19th in Milwaukee, but generally too much thinking.
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Post #731 - September 15th, 2019, 8:14 amOn a burger, lettuce, tomato, and ketchup are sheer perfection. Pickles belong alongside the burger, not in the burger. And mustard has no business on a burger, although it's fine on a hot dog or a pastrami sandwich.
Just remember - ketchup on a burger and mustard on a hot dog are divine, while the reverse is blasphemy.
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Post #732 - September 15th, 2019, 8:26 amnsxtasy wrote:On a burger, lettuce, tomato, and ketchup are sheer perfection. Pickles belong alongside the burger, not in the burger. And mustard has no business on a burger, although it's fine on a hot dog or a pastrami sandwich.
Just remember - ketchup on a burger and mustard on a hot dog are divine, while the reverse is blasphemy.
I have the same opinion, but there are plenty who seem to like the mustard and pickle combo - SueF really likes the mustard relish that Steak and Shake had (last time we were there, they denied knowing about it).
Where I really like pickles, it turns out, is spicy chicken sandwiches.What is patriotism, but the love of good things we ate in our childhood?
-- Lin Yutang
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Post #733 - September 15th, 2019, 11:20 amnsxtasy wrote:On a burger, lettuce, tomato, and ketchup are sheer perfection. Pickles belong alongside the burger, not in the burger. And mustard has no business on a burger, although it's fine on a hot dog or a pastrami sandwich.
Just remember - ketchup on a burger and mustard on a hot dog are divine, while the reverse is blasphemy.
I agree.
However, the Red Hot Ranch double cheeseburger has perfected their own special sauce, instead of ketchup, which blends perfectly with the minimal use of a thin tomato slice and a leaf of lettuce with diced onions. The Red Hot Ranch double cheeseburger doesn't need ketchup or pickles, since it upsets the balance of their condiments. The Culver's double cheeseburger with only ketchup, works for me.
CSDMark A Reitman, PhD
Professor of Hot Dogs
Hot Dog University/Vienna Beef
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Post #734 - September 15th, 2019, 12:38 pmchicagostyledog wrote:. . . Red Hot Ranch double cheeseburger has perfected their own special sauce, instead of ketchup, which blends perfectly with the minimal use of a thin tomato slice and a leaf of lettuce with diced onions.
+1 to that. I go in eyes wide open. It's just about the only place I unquestioningly take the lettuce and tomato on the burger. There's a synergy produced by the combination of condiments they use and the quantities in which they apply them. Though, I admit that I sometimes ask for pickles, too.
=R=By protecting others, you save yourself. If you only think of yourself, you'll only destroy yourself. --Kambei Shimada
Every human interaction is an opportunity for disappointment --RS
There's a horse loose in a hospital --JM
That don't impress me much --Shania Twain
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Post #735 - September 15th, 2019, 1:24 pmronnie_suburban wrote:chicagostyledog wrote:. . . Red Hot Ranch double cheeseburger has perfected their own special sauce, instead of ketchup, which blends perfectly with the minimal use of a thin tomato slice and a leaf of lettuce with diced onions.
+1 to that. I go in eyes wide open. It's just about the only place I unquestioningly take the lettuce and tomato on the burger. There's a synergy produced by the combination of condiments they use and the quantities in which they apply them. Though, I admit that I sometimes ask for pickles, too.
=R=
I've had their regular condiment combo, but in my opinion, special sauce, grilled onions, pickles, and sport peppers is the way to go, no comparison. The crappy piece of iceberg and a crappy tomato slice add nothing. I love the cut of the pickle and sport pepper combo and will always take grilled onions over raw. Originally ordered ketchup, no special sauce, with this combo, but the special sauce wins. If I'm craving a burger this hits the spot as well as any in town.
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Post #736 - September 15th, 2019, 4:09 pmchicagostyledog wrote:.
However, the Red Hot Ranch double cheeseburger has perfected their own special sauce, instead of ketchup, which blends perfectly with the minimal use of a thin tomato slice and a leaf of lettuce with diced onions.
This is probably my favorite style, but RHR is just mimicking In-N-Out/Shake Shack, neither of whom probably invented the style.
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Post #737 - September 15th, 2019, 6:24 pmI'm in the no lettuce, no tomato camp. I have a neighbor who's been giving me home-grown tomatoes all summer, great structure and flavor, and I would put a slice of one of those on a burger, but they're nothing like what usually passes for a tomato slice on a commercial burger, so from the chains, I don't want their lettuce or their tomato. They just make it a mess and add no value, as far as I'm concerned."Your swimming suit matches your eyes, you hold your nose before diving, loving you has made me bananas!"
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Post #738 - September 15th, 2019, 6:49 pmI’m very peculiar when it comes to burger condiments... I always order flat top thin burgers (RHR, Culver’s, etc.) with ketchup/mustard/pickle/onion whereas 1/3 lb (and over) patties get the lettuce (preferably Romaine) and tomato treatment instead.Last edited by cito on September 15th, 2019, 6:52 pm, edited 1 time in total."Goldie, how many times have I told you guys that I don't want no horsin' around on the airplane?"
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Post #739 - September 15th, 2019, 6:52 pmnsxtasy wrote:On a burger, lettuce, tomato, and ketchup are sheer perfection. Pickles belong alongside the burger, not in the burger. And mustard has no business on a burger, although it's fine on a hot dog or a pastrami sandwich.
Just remember - ketchup on a burger and mustard on a hot dog are divine, while the reverse is blasphemy.
I totally agree with you if talking yellow mustard. But I think a good spicy brown mustard is very good on a burger.
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Post #740 - January 4th, 2020, 2:18 amDa Beef wrote:My addiction for burgers will never be fought successfully. Some recent ones I've consumed...
<snip>
Last Monday I went to Nick's Tavern in Lemont. I had been wanting to stop in here for a while and being in the area turned out to be my chance to visit the old school tavern on the towns historic main street.
Nick's Tavern in Lemont, IL
I've been to alot of places like Nick's lately and love every one of them. It's your typical neighborhood tavern that's been there longer than everyone else and where all the regulars go. The bartender was really nice and will put on whatever you want too watch on a TV. The bar inside was redone sometime recently and is a really clean and cozy old school tavern with cheap drinks and a menu the locals love. Its small but features the famous house burgers, Italian beef, hot dogs along with Karen's homemade chili and Vitner's chips and Andy Capp's spicy fries. Monday is burger day and $6 gets you a giant Nickburger with cheese and chips (bacon and mushrooms extra) and they also have $2 Schiltz bottles everyday. The burger is a massive preformed patty with toppings including onions-grilled or raw, lettuce, tomato, relish, pickles, mustard and as always no ketchup for me. This was a monster and because it was preformed, the patty started slipping out from the bun when I ate it. I liked it, but I still think IB&G has the best big daddy bar burger out there.
Nickburger with cheese
<snip>
Nick's Tavern
221 Main Street, Lemont
Nicely decorated for the holidays!
Land of the large! One pound burger and one pound Italian beef. Cooked perfectly! $10 each.
Cash only
Nicely medium rare burger and Italian beef just right. The juice had a good beefy flavor with a hint of spiciness. Wet enough that the cup of juice on the side wasn’t needed.
I have been known to go on hikes in this area and for many years this would be our lunch stop. Hiking day with My Bride and the pup. Had a picnic at the Hindu Temple at the top of the hill across the DesPlaines River Valley.
Even though they changed hands several years ago the new owners have a commitment to keeping things the same, what made this place famous.
Chips, no fries. Go with a friend and split both sandwiches."Very good... but not my favorite." ~ Johnny Depp as Roux the Gypsy in Chocolat
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Post #741 - January 4th, 2020, 2:24 amSpy pics
Pure Sex
"Very good... but not my favorite." ~ Johnny Depp as Roux the Gypsy in Chocolat
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Post #742 - January 4th, 2020, 2:32 amYou... brought and consumed an Italian beef and a beef hamburger at the Hindu Temple of Greater Chicago? If rumaki at Waldheim is next, please spare us the visual.
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Post #743 - January 5th, 2020, 12:22 pmI’ve posted this before, but not in quite a while.
If you can get to the NW suburbs, check out Cruisin’ in Gilberts. It’s on RTE 72, a couple of miles West of Randall road.
Best burger in the area IMHO.
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Post #744 - March 19th, 2020, 10:01 amFor a truly mindless distraction, here's tens of thousands of words, hundreds of pictures, and a few videos documenting the absurdity that is Burger Day, when friends and I build entire days around eating burgers. Fourteen days in Chicago and one apiece in LA and New York.
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Post #745 - March 19th, 2020, 10:14 amLooks like fun. I really like a good burger but on a rye bun. Rarely see that. Any around anymore? Thanks.
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Post #746 - March 19th, 2020, 10:48 amPuckjam wrote:Looks like fun. I really like a good burger but on a rye bun. Rarely see that. Any around anymore? Thanks.
Classic Wisconsin bar patty melt - rye bread, not bun.
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Post #747 - March 19th, 2020, 11:44 amspinynorman99 wrote:Puckjam wrote:Looks like fun. I really like a good burger but on a rye bun. Rarely see that. Any around anymore? Thanks.
Classic Wisconsin bar patty melt - rye bread, not bun.
Paradise Pup
1724 S River Rd, Des PlainesCheeseburger on grilled dark rye
About as good as it gets."Very good... but not my favorite." ~ Johnny Depp as Roux the Gypsy in Chocolat
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