We would like to announce a new underground dining experience. “Chicago, Washington” is a new underground “restaurant”. The chef behind the dining experience is Chef Wilson Bauer. His experience includes some of Chicago’s top restaurants (Schwa, Elizabeth, Grace). Tickets for the dinners are sold via text message, through our social media accounts (@chicagowashington). Currently we serve eight guest 10 courses.
One of our courses - truffle infused maple syrup, sourdough pancake, soft scramble, and of course more truffle.