ronnie_suburban wrote:chicagostyledog wrote:Thursday, December 3rd will be the last production day at the Vienna Beef factory on Damen Avenue. All products will now be produced at the Pershing facility.
Will the retail store on Damen continue to operate?
=R=
chicagostyledog wrote:For the third time in 122 years, Vienna Beef will be moving their production facility. In 1894, the factory was located at 417 S Halsted. In 1972, they moved to 2501 N Damen Avenue and in the next few weeks will move to the corner of Pershing and Morgan. The Damen Avenue facility will continue to house the Factory Store/Cafe', sales, marketing, customer service, and Hot Dog University.
CSD
chicagostyledog wrote:Hot Dog University will be featured on The NBC Today Weekend Show this Sunday, April 3rd at 7:00amCST and 8:00am Eastern. Kevin Tibbles is now officially a graduate of Hot Dog University.
stevez wrote:chicagostyledog wrote:Hot Dog University will be featured on The NBC Today Weekend Show this Sunday, April 3rd at 7:00amCST and 8:00am Eastern. Kevin Tibbles is now officially a graduate of Hot Dog University.
I just saw this piece. Nice job, Marc.
chicagostyledog wrote:Hot Dog University to offer classes in the Sunshine State in March in St. Petersburg.
March 28th The Art of the Cart Course
March 29th The Hot Dog Stand Course
Class will meet from 8am-4:00pm
Tuition: $349
Class limited to 6 students
Location: TBD
CSD
Dave148 wrote:Vienna Beef will launch museum to celebrate 125 years
http://www.chicagotribune.com/dining/ct ... story.html
chicagostyledog wrote:Opening tomorrow! http://abc7chicago.com/3536574/
CSD
Vienna Beef celebrates 125 years in business this year with the opening of its own history museum at company headquarters along the Chicago River on Wednesday.
The displays at 2501 North Damen Avenue include a meat grinder made in 1859, pictures of the original Vienna hot dog stand and factory, and a gold-plated cocktail frankfurter. Don't worry, you can buy a fresher hot dog at the factory store on-site with all the classic Chicago fixings-- what company Vice President of Marketing/eCommerce Tom McGlade called the "seven sacred condiments" of mustard, relish, chopped onion, sliced tomato, a kosher dill pickle, sport peppers and celery salt on top.
Cathy2 wrote:Hi,
Do Vienna pickle spears need refrigeration before opening?
Regards,
Cathy2
chicagostyledog wrote:Cathy2 wrote:Hi,
Do Vienna pickle spears need refrigeration before opening?
Regards,
Cathy2
Our pickles are barrel cured, not heat treated, and need to be kept refrigerated for crunchiness and shelf life.
CSD