Individual LTH Posters’ Links to Recipes, etc.

Individual LTH Posters’ Links to Recipes, etc.

Though an off-site index of some or many of the recipes which have been posted on LTHForum has been made available, the criteria for inclusion or omission of recipes or recipe-like contributions in the compilation of that index were such that in some cases, there was more omission than inclusion: In the case of this writer, only four out of some 34 or more posts in which recipes or cooking instructions were featured can be found on that off-site index.

Consequently, I thought it might do well to offer a place where no one set of criteria be imposed. I’ll post below a list of links to posts with recipes or recipe-like descriptions or even just cooking notes which may or may not be of interest to other members of LTHForum. Perhaps others will find that their contributions are sufficiently represented on the off-site index but if anyone finds that that they are not, I encourage him/her/them to post a list of links to their recipes herebelow.

Antonius

Recipes and Cooking Notes by Antonius on LTHForum

I will try to update this periodically, when there are new links to be added.

Antonius
___________________________

Antipasti, merende e altri piccoli piatti

• Uova in Paradiso: Frittata Filante / Muzzarella 'n Carruzzella
viewtopic.php?p=18989#18989

• Fiori di Zucchine Fritti
http://www.lthforum.com/bb/viewtopic.php?p=88394#88394

• ‘Pizza Finta’ e Patate in Padella: A Swell Lunch
viewtopic.php?p=54360#54360

• Pa amb tomàquet
viewtopic.php?p=9512#9512

• Pan bagnat
viewtopic.php?p=301816#p301816

• La Soca Niçarda/La Socca Niçoise (Niçois Chickpea Cake):
Un pichoun repas en plen aire ambé la soca niçarda e dei froumages
viewtopic.php?p=32973#32973

• Taylor Street Cheesesteak
viewtopic.php?p=23651#23651

• Sour Trahanás with Tahini, Mint and Dried Green Chile
viewtopic.php?p=82275#82275

• شوربة سندويتش مع شاورما /soup o' shawarma sandwich
viewtopic.php?f=16&t=26867

Pizze

• Pizza e pasta casalinga: Home-made pizza and pasta
viewtopic.php?p=28099#28099

• IHDP: Internationales Haus der Pizza: Pizze casalinghe encore une fois
viewtopic.php?p=29441#29441

• IHDP: Internationales Haus der Pizza II: Pizze casalinghe otra vez con nuestras verduras del huerto
viewtopic.php?p=42251#42251

• IHDP: Internationales Haus der Pizza III: Pitsákia me Elliniká Systatiká
(Little Pizzas with Greek Ingredients)
- Pitsáki «Ewing» me féta, manoúri, ntomáta, skórdho, maïntanós, kai ladhi.
- Pitsáki «æ oraía Souædhéza» me graviera Krítis, omó kremmúdhi, ánithos, kai ládhi.
viewtopic.php?p=68818#68818

• Wholewheat 'Pizza Bread' (bakery-style pan pizza)
viewtopic.php?p=102740#102740


Primi

• Pesto alla Genovese... comme il faut
viewtopic.php?p=41428#41428

• Pesto alla Trapanese
viewtopic.php?p=46822#46822

• Spaghetti al pomodoro con menta e mandorle
http://www.lthforum.com/bb/viewtopic.ph ... 53#p294553

• Spaghetti alle alici e noci
http://www.lthforum.com/bb/viewtopic.ph ... 85#p299385

• Spaghetti verdi 'alla bella Malince'
viewtopic.php?p=41931#41931

• Sugo di Pomodoro per le paste
viewtopic.php?p=45915#45915

Cabbage: The Humble, Homely, Healthful Head
Rigatoni alla Crema di Cavoli di Antonius
viewtopic.php?p=17882#17882

• Fave Fresche etc. (Fresh Favas):
Fave: cacio e baccelli, pasta con le fave fresche, e il "macco magnificato"
viewtopic.php?p=31943#31943

• Spaghetti coi pèttini di mare
viewtopic.php?p=3723#3723

• Spaghetti alla Carbonara
viewtopic.php?p=9893#9893
viewtopic.php?p=22937#22937

• A Traditional Version of Bucatini alla Matriciana
viewtopic.php?p=20918#20918

• Maccheroni: d'estate, all' Amatriciana, lardiate
viewtopic.php?p=1696#1696
Further on maccarune lardiate:
viewtopic.php?p=65187#65187

• Ragù alla Bolognese
viewtopic.php?p=46539#46539

• Ragù allo stinco di manzo
viewtopic.php?p=15606#15606

• Rigatoni del Superbowl al sugo d'agnello alla fantasia di Antonius
viewtopic.php?p=23164#23164

• Pappardelle al sugo di porcini
viewtopic.php?t=7617

• Soupe de Dindon à la Turque / Turkish 'Tortellini' Turkey Soup
viewtopic.php?p=53567#53567

• Bedpisser Soup: Dandelion and Feta Soup with Kritharaki
viewtopic.php?t=7231

• Sopa de Ajo / Aigo Bouido: L’aigo bouido sauvo la vido (garlic soup)
viewtopic.php?t=7190

• Minestra di Magro (soup of greens, beans, potatoes)
viewtopic.php?p=70089#70089

• Gnocchetti Sardi with Swiss Chard and Beans
viewtopic.php?p=113771#113771

• Fideuejat amb mariscs (Maccheroncelli valenziani con frutti di mare)
viewtopic.php?p=67862#67862

• Fideus amb Carbassó (i Mandonguilles de Carn de Xai)
viewtopic.php?p=68257#68257

• Arròs amb faves en paëlla
viewtopic.php?t=6163

• Moros y Agnósticos (black beans and rice)
viewtopic.php?p=67500#67500

• Arroz con Morcilla estilo Trisastres
Rice with Blood Sausage ‘Tri-Taylor Style’
viewtopic.php?p=67519#67519

• Arròs Verd
viewtopic.php?p=67981#67981

• Arròs amb verdures o Arròs ‘xamfainat’
viewtopic.php?p=69818#69818


Secondi, piatti forti, etc.

• Custatelle 'e puorco cu 'e puparuole sott'acito e patane fritte
(pork chops with vinagre peppers and fried potatoes)
viewtopic.php?p=301843#p301843

• Pescio spâ con pigneu, oive e tappani
(Swordfish with pine nuts, olives and capers)
viewtopic.php?f=16&t=26820

• La Carbonade à la Flamande / Stoofvlees op Vlaamse wijze
(Flemish beef stew)
viewtopic.php?p=52295#52295

• Chamorros de Cerdo en Chile Colorado y Arroz 'Duque de Sessa' con Fríjoles Colorados
viewtopic.php?p=64006#64006

• Guisado de puerco con chiles guajillos, papas al horno estilo Trisastres, y calabacitas y elotes ‘Nuevo Méjico’
viewtopic.php?p=64858#64858

• Divers Sausages with Lentils (Salsiccie diverse con le lenticchie / cianfotta, Embutidos diversos con las lentejas / alboronía, Salsitxes diverses amb les llentilles / xamfaina)
viewtopic.php?t=7203

• Stobhach Glas Mairteoil / Guisado de Res en Salsa Verde
(En memória de los soldados Irlandeses del batallón San Patricio)
viewtopic.php?p=68303#68303

• Polpette d’agnello
viewtopic.php?t=7617


Verdure, contorni, etc.

• Ciaudedda: Southern Italian Spring Vegetable Stew
(Mafalde con la Ciaudedda )
viewtopic.php?t=7969

• La Boumiano ambé la polènto, lou cambajoun de campagno e leis ious fregits
(Old Fashioned Ratatouille with Polenta, Country Ham and Fried Eggs)
viewtopic.php?p=40962#40962

• Tumbet (Balearic baked vegetables)
viewtopic.php?p=53451#53451

• Melanzane e patate al forno
viewtopic.php?p=90223#90223

• 'Baba Miskeen': Necessity is the Mother of Contention
viewtopic.php?p=44086#44086

• Simple Italian Preparations of Greens
viewtopic.php?p=21067#21067

• "Spigariello" & baby Turkish eggplants (Green City Market)
viewtopic.php?p=39989#39989

• Ri Friariegli (‘e friariellë)
viewtopic.php?p=52520#52520

• Marrow Blooms Part I:
E laganellë ‘nduratë ch’ ‘e sciure ’e cucuzziellë / Le tagliatelle dorate con i fiori di zucchina
viewtopic.php?p=36890#36890

• Marrow Blooms II:
Bignets de flours de cougourdeto farcits ambè froumage
viewtopic.php?p=37077#37077

• Confessions of a Potato Eater I: fritten/frites
viewtopic.php?p=14986#14986
Further discussion:
viewtopic.php?p=65279#65279

• BRATKARTOFFELN: Confessions of a Potato Eater II
viewtopic.php?p=16521#16521

• Bratkartoffeln mit Litauischer Wurst
viewtopic.php?p=103323#103323

• Kartoffelsalat
viewtopic.php?p=374988#p374988

• Ena almiró ellinikó próyevma (savoury breakfast)
viewtopic.php?p=67527#67527

Antonius wrote:I will try to update this periodically, when there are new links to be added.

Antonius,

Thank you, quite a useful compendium.

Enjoy,
Gary

Since I just mentioned this in Shopping & Cooking, I thought I would bump this thread up to bring it to the attention of newer posters.

Antonius

Could you please include a link in your signature line (I think you had before). Makes it so much easier to find...

It is very useful, Thanks!

Antonius, you sir are bookmarked.

thanks
dan

gonefishin wrote:Antonius, you sir are bookmarked.

thanks
dan

Dan -

Thank you!

A

My recipes and cooking notes from October, '08 to present (the LTHForum Recipe index did a good job capturing my earlier recipes)...

Pasta, gnocchi, risotto, etc.
Butternut Squash Fettucine With Chestnuts & Sage
Sweet Potato Gnocchi
Fettucine di Pesce Spada
Fettucine with Broccoli Pesto
Spaghetti alla Chitarra with Roasted Pepper Sauce
Asparagus risotto
Pasta All’ebraica (notes)
Mushroom-noodle kugel
Gnudi (with pea sauce)
Pizzoccheri Lasagna
Pasta alla Paolina
Tuna noodle casserole

Meat, fish, poultry
Slow Roasted Lamb & Potatoes with Anchovy-Lemon-Garlic Rub
Spicy Beer-Braised Pork Shoulder
Roast Pheasant, Potatoes, Brussels Sprouts with Raw Cranberries
Olive Oil Poached Beef Filet (& Elk) with Cherry-Rioja Reduction
Gamberi in saor
Seared tuna with favas and a yogurt-mint sauce
Testicles with watercress-parsley salad
Pepper crusted tuna with red wine risotto and fennel agrodolce
Carolina wreckfish with morels and cream
Wreckfish terrine
Ono ceviche
Beef daube
Lamb carnitas

Vegetables - starters & side dishes
Sunchoke Gratin
Japanese-ish Sweet Potato Balls with Black Sesame Seeds
Braised Red Celery With Minnesota Wild Rice, Farm Eggs, and Celery Leaf Gremolata
Farmers Market Humitas
Easy, Home-Style Ratatouille
Crostini with Fresh Favas, Scapes & Montasio Cheese
Favas with Hard Boiled Egg
Caprese with Strawberries Instead of Tomatoes
Musings on salad and dressing
Mashed potatoes
Foie gras creme brulee with red wine and star anise poached pears
Yellow Wax Beans with Crispy Pancetta

Desserts
Blueberry ice cream
Vanilla ice cream
Sorrel panna cotta with bruleed banana
Musings on natilla

Breakfast and miscellaneous snacks
Eggs Baked in Pattypan Squash
easy poached eggs (with crispy risotto cake)
Huitlacoche on chips
Fontina, tarragon and black pepper scones
Gougères

Pizza
Roasted pepper puree, fresh mozzarella, basil