j r wrote:Is there some way to "jump start" suburban listings?
Five-six years ago, when I would talk about food in Highland Park. I got very little to no feedback. Now there are at least two dozen people who will report about food in my area. More than a few people have gone as far as touching the Illinois border to check out Captain Porky's, which received GNR status this year.
Two-three years ago, discussion of food in northwest Indiana was barely present on this board. It was so off the radar, there was a time a Hammond recommendation might end up on the Beyond Chicago board. Now there are regular reports from the area, which Rene G and I are pleased to help support. It is my goal that one or two NWI establishments obtain a GNR. However many more many never get a GNR, but are nonetheless worthy stops.
I will admit to planting a bug in the ear of the poster who nominated Ron's Cajun Connection. I think the chicken joints in Ladd, IL have a chance in the future.
I remember when Dickson posted about By-by's in East Chicago some years ago, he openly admitted nobody would go. I beelined for the place when Culinary Historians had a meeting there once. My friends had already committed to going to a tavern, I told them I could not pass up By-Bys. When I later told them what I had for lunch, they were kicking themselves for not abandoning their plans.
There is an infrequent poster who likes to quote Gandhi, which is very applicable here, “Be the change you want to see in the world.” Yes, this is a do-it-yourself project, which you knew all along. I am a bit of a road warrior. Write up something unique and attractive then you may just find me wandering through sometime soon to check it out myself.
Regards,