Time for an update full of pictures. We got another 3/10" of rain overnight. It was sure nice to fall asleep, hearing a gentle shower on the roof last night.
Anyhoo, on with the update.
Pigs have 3 weeks to go, the cooler weather has them standing at the feeder more. They are probably 250# right now and we should be right on track for 275# when they go in.
The corn hasn't changed much, I'll try to get a picture of an ear next time. I didn't feel like getting wet walking into the field this morning. This is a better picture of a rainy morning than a corn field.
The new chicks got to run free, without supervision, for the first time yesterday. They put themselves away when it started to get dark, so they are on their way. They are still eating grower feed instead of laying feed, so we are keeping them closed up in their little corner of the coop for half the day so they don't fill up on the wrong kind of food. Just like kids, we want them to eat the right thing while their bodies are forming so they have a long healthy life.
The next picture is pretty much our entire peach crop. We have four very old peach trees in our yard. In a good year, we have enough to can and freeze for us, and still have plenty to give away to family and friends..... we'll be keeping them to ourselves this year. Even though there isn't much of a crop, they sure do taste good. It seems like dry years make sweeter peaches. It's a wonder we have anything, with the early spring, late frosts, dry weather.........
Last picture of the day. It's almost time for the Horseradish harvest!! I had been trying to get a start off of the old family horseradish patch from home, ever since I moved out. For some reason, I could never get it to grow, even though it's pretty much a weed. The Fall before last, I finally got it going. We babied it all through the year last year, letting it put it's roots down and getting itself established. It got so dry this year, I didn't want to dig it up this Spring. Since the rains have started again, I think I'll be safe to dig it in a couple of weeks. The coffee cup is for scale:
I'm pretty excited to have my own patch. Horseradish grinding was an old tradition for my dad and me. The patch at home was in the end of the garden, dad would just plow through it every Spring and I'd hurry out to pick up the roots before he made his next pass. After he got done plowing the garden, we'd clean up the roots and run them through the old meat grinder in the shade of the tree in the side yard. (If you tried to do it inside, the fumes would literally overtake you). We'd then take the big bowl of the ground root inside, and mom would cover it with vinegar and we'd put it in jars the next day.
Dad's been gone for almost 6 years now. My brothers and sisters and my wife and I have harvested the patch at home a few times since that, but it just seems like we never have time when we are all there at the same time. It'll be nice to have our own patch, that we can harvest when the time is right and we have the time to process it. I can't wait.
That's it for this week, rainy mornings make for long posts. Hope I didn't bore everyone with the ramblings today.
Tim