Milk Kefir (Free Gains Available)

Hi all,

I've been making my own kefir with grains for several months now with cow milk and goat milk and I love it (Mrs. Vinny not so much - not a fan of yogurt or other similar products). I don't drink it plain that often, but I mix it with frozen berries for a smoothie or pour it over cereal. You can make it more tangy by letting it ferment longer or keep it mild with shorter fermentation time.

Anyway, my grains have grown substantially so I have some excess to pass on to anyone who might be interested in trying their hand at kefir cultivation. PM me if interested.