I'm a fan of several of the Amrut whiskeys and they've received some critical acclaim, too. An Indian friend who visits home with some frquency really likes the Amrut Fusion Single Malt. And, as you mentioned, there are so many other Indian-made whiskeys now but he says the best ones are, for the most part, Scotch-like. I'm guessing some of these are not exported at all and might be fun to try, or worth toting back.
If you're in Goa, he tells me that Feni, a tequila-like spirit that is made from both cashew and coconut (2 different varieties), is an interesting and fun one. I'm not sure if it's available in other regions but guessing even if it is, it's best to get it in Goa.
He also tells me there is a Cynar-like liqueur called Royal Mawalin, made with dates, spices and herbs, that you can get in Rajasthan. It's typically drunk with soda. He says he's had this in Jaipur and nowhere else.
Lastly, he says that if you're in Dehli, you should eat at Bukhara and India Accent.
=R=
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