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Review Chill Bubble Tea

Review Chill Bubble Tea
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  • Review Chill Bubble Tea

    Post #1 - January 8th, 2005, 4:04 pm
    Post #1 - January 8th, 2005, 4:04 pm Post #1 - January 8th, 2005, 4:04 pm
    I had the Rose Petal tea.Very intense flavor,similiar to Impra rose tea,a hot tea.My sister enjoyed the strawberry tea.I actually would prefer it without the bubbles.It is a non-smoking environment.Six tables and a few couches.Do not have the address handy but it is in the strip mall at the SE corner of Dempster and Ferris in Morton Grove.
    Last edited by hattyn on January 15th, 2005, 2:13 pm, edited 1 time in total.
  • Post #2 - January 15th, 2005, 2:12 am
    Post #2 - January 15th, 2005, 2:12 am Post #2 - January 15th, 2005, 2:12 am
    "Boba". not bubble tea. repeat 10 times.

    "The campaign continues".... ain't no one in Taipei / Hong Kong's gonna understand you if you show up saying 'bubble tea'. just doing the community some general public service :)
  • Post #3 - January 15th, 2005, 11:26 am
    Post #3 - January 15th, 2005, 11:26 am Post #3 - January 15th, 2005, 11:26 am
    Conversely, ain't no one in Morton Grove gonna understand you if you ask directions to Chill Boba Tea -

    Chill Bubble Tea
    6317 W. Dempster
    Morton Grove, IL
    Tel: (847) 967-0911

    Bubble has pretty much become mainstream, at least in the US. We all have our one-person wars to fight against overwhelming odds; I'd pitch in and help out on the Boba/Bubble issue but atm all my efforts are wrapped up in pointing out it's Lakeview and not Wrigleyville to everyone. :wink:
    Objects in mirror appear to be losing.
  • Post #4 - January 15th, 2005, 11:33 am
    Post #4 - January 15th, 2005, 11:33 am Post #4 - January 15th, 2005, 11:33 am
    Kman wrote: all my efforts are wrapped up in pointing out it's Lakeview and not Wrigleyville to everyone. :wink:

    Kman,

    Mine are wrapped up in pointing out bbq sauce, does not BBQ make. :!: :idea: :!:

    Enjoy,
    Gary
    One minute to Wapner.
    Raymond Babbitt

    Low & Slow
  • Post #5 - January 15th, 2005, 12:18 pm
    Post #5 - January 15th, 2005, 12:18 pm Post #5 - January 15th, 2005, 12:18 pm
    Kman wrote:Bubble has pretty much become mainstream, at least in the US.


    It's also the preferred (or most common) version in windsor and vancouver, canada.

    that is all :)

    -ed
    Ed Fisher
    my chicago food photos

    RIP LTH.
  • Post #6 - January 15th, 2005, 2:15 pm
    Post #6 - January 15th, 2005, 2:15 pm Post #6 - January 15th, 2005, 2:15 pm
    I appreciate that you added the address and phone.Meant to do it myself.
  • Post #7 - January 16th, 2005, 1:03 am
    Post #7 - January 16th, 2005, 1:03 am Post #7 - January 16th, 2005, 1:03 am
    G Wiv wrote:
    Kman wrote: all my efforts are wrapped up in pointing out it's Lakeview and not Wrigleyville to everyone. :wink:

    Kman,

    Mine are wrapped up in pointing out bbq sauce, does not BBQ make. :!: :idea: :!:

    Enjoy,
    Gary

    Does bbq sauce = boba queue sauce or bubble queue sauce? :twisted:

    Agreed, though, that dousing anything with some type of sauce doesn't make it BBQ or anything else; it just makes it stuff with sauce.

    "You likea the sauce, yes? The sauce is goooood!"
    Objects in mirror appear to be losing.

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