I was at an Al Bawadi dinner a couple of nights ago and found it to be still hitting on all cylinders. This was not my first visit, but it was the first time I the ordered the humus with meat and slivered almonds, it was a standout for me and put a new dish in my rotation. The toshka, cheese with minced beef and lamb was the best riff on a grilled cheese I've had. The tabouleh was refreshing and a good counterpoint to the grilled meats. We ordered the mixed shawerma platter and the chicken was as good as the beef and lamb which is not often the case. The large mixed meat platter contained among other goodies, crispy quail I sucked off the bone, the charcoal grilled items here really shine and the pickles are just outstanding. We also had a mixed seafood platter which was good, but I really think the grilled meats and vegetarian dishes are the reason to come here. Someone else will have to chime in on which casserole we had, it was okay, but too bland tasting for me.
The service was well intentioned, but a little off the night we visited. They were probably distracted by a large party seated near us with 7 or 8 small children who were allowed to scream and run around the restaurant to a degree that was pretty annoying. Luckily they left about halfway thought our evening and thing settled down.
This is still a definate GNR in my opinion, I just wish it were closer so I could get here more often.
For what we choose is what we are. He should not miss this second opportunity to re-create himself with food. Jim Crace "The Devil's Larder"