I like the smoother non chunky salsa and El Famous Burrito on Clark St in Rogers Park (a block N of Lunt) has my favorite salsa. It is a fresh salsa and I buy it in large batches. I use it in cooking all the time, it is a crucial ingredient in my guacamole and my marinated Mexican chicken.
I used to think the brain was the most important part of the body. Then I realized who was telling me that.