Mirin Recs

I have tried a couple of the regular rice wine vinegars, you know the kind you find in the grocery aisle in the "ethnic foods" section, but they seem to be overtly sweet or overtly acidic. Does anyone do regular asian cooking, and have some good recs for good all purpose mirin?

Mirin isn't rice wine vinegar, it's rice wine.
Can't help you beyond that, though.