Joseph's 42-day dry-age 6/lb porterhouse w/tail attached. Frankly I don't know whether to buy it a ring, take it to Greece for vacation or two-stage lump charcoal grill to a perfect med-rare.


I introduced the neighbor to Joseph’s. She insisted on getting this beauty for me to cook for the four of us as thanks for the times we have fed them. I offered to buy, split etc. But she was not giving an inch. What she does not get is I like to cook for people, makes me happy. No need to repay in any way.

Pictured is for 4-adults, I'm guessing there will be leftovers.

Joseph's Porterhouse, count me a Fan!

THAT is a beauty!
May be The finest Porterhouse I have ever seen!
I have got to get myself back to Joseph’s!
-Richard

budrichard wrote:THAT is a beauty!
May be The finest Porterhouse I have ever seen!

Quite the hunk of burning love, The XL size Joseph's Porterhouse was one of the best steaks I've had the pleasure of eating.





Next day steak sandwich, sauteed onion/jalapeno, provolone, dash of dry rub, sesame seed bun. Pan toasted with "healthy" knob of Plugra. Damn tasty.



Steak, count me a Fan!

What’s the cooking time on that roast?

teatpuller wrote:What’s the cooking time on that roast?

You mean pictured 6/lb dry-age porterhouse gorgeous hunk of pure beefy love?

No idea on how long it took, I Do Not cook meat to time, especially something that large over live fire. I will say, often, it takes less time than one might think to come up to the proper temp.

In this instance I used a Weber 26.5 inch kettle grill and two stage fire. Cooked the steak bone toward the fire on the off side, flipping every once in a while.

When internal temp reached 110° ish I placed it over the coals to char for a short time then rested for 14 minutes. Carry forward cooking brought the internal temp up to the mid 120s. Just shy of med-rare is the goal. I go into more detail on my preferred method on the previous page of this thread.

Thermapen is your friend.

Classic Super-Fast® Thermapen® Current price is $67.15, a very good deal.

Cooking to a set time is for suckers, unless one is baking a cake.