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    Post #1 - October 9th, 2005, 6:36 pm
    Post #1 - October 9th, 2005, 6:36 pm Post #1 - October 9th, 2005, 6:36 pm
    Any good resources for 3/4 sour pickles by the gallon in the Chicago area. I was watching one of the TV food shows about The Pickle Guys
    in New York.

    I think it might be cheaper to drive to Chicago than have some shipped from New York.
    Bruce
    Plenipotentiary
    [email protected]

    Raw meat should NOT have an ingredients list!!
  • Post #2 - April 22nd, 2020, 2:26 pm
    Post #2 - April 22nd, 2020, 2:26 pm Post #2 - April 22nd, 2020, 2:26 pm
    Join the Tenement Museum’s Education Department for a journey into the history of pickles on the Lower East Side. Learn how Lower East Siders pickled their veggies 100 years ago, why the tradition of pickling was important for many immigrants from Eastern Europe, and how kids got a good deal on their pickle purchases. We’ll end the event with a short demo of how to make your own cucumber pickles at home!

    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast

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