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By Onur Usmen (turkob)
Sule Pagoda, Yangon
Myanmar, a country rich in history and tradition, is located at the intersection of India, China, and Thailand. It is famous for its many beautiful pagodas and a unique cuisine that reflects its location, with influences from both the Far East and the Indian subcontinent.
It’s also considered one of the most diverse countries in Asia, in large part because its physical position between such powerful countries has encouraged border migration and culture mixing for over 2,000 years. This means that Burmese cuisine is varied and exciting - but so far, not as widespread here in the U.S. as it should be.
Since I first ate at
A Taste of Burma, a restaurant in Sterling, Virginia, years ago, I’ve been interested in learning more about the culture and cuisine of Myanmar. Inspired by the glowing accounts from many friends who have recently visited, I was finally convinced to organize a trip in early April 2014 to experience Myanmar for myself.