Interesting how little action there is in this thread compared to Charleston, even though, having now been to both, Asheville may not have as extensive a dining seen as Charleston, but it's pretty damn close. One difference is that Asheville's dining scene does not reflect the Southern influence as much as Charleston's.
I'm not a picture/full report kind of guy, but here is some current information based on our visit:
The Admiral: This place is still terrific. Located in a former corner bar, the food is fun, creative and top notch. Think sweetbreads as a take off on chicken wings, with ranch dressing, a siracha sauce, and Texas Pete Jelly cubes (made out of the hot sauce). Or, oysters with an aoli that has fish sauce (Chicago restaurants, please do this)
Curate: A top flight tapas restaurant, easily at the level of Mercat a la Planxa in Chicago.
Nightbell: We didnt' try it, but it's the new restaurant by the Curate chef, who trained in El Buli and with Jose Andres in DC.
Table: A great farm to table restaurant, the bread was some of the best I've ever had.
Rhubarb: We didn't try it, but it looks to be doing very well.
Asheville is 1 hour from Smokey Mountain National Park, has the Biltmore, a funky wharehouse art district, a downtown with everything from art galleries to hippy clothing stores and a top flight dining scene. Highly recommended for your next vacation!