As a native detroiter transplanted here are some favorites:
Kruse and Muer
Early in my still young chow career, this place was my indoctrination into the idea of good/gourmet food. Standbys include Honey Pecan Whitefish, Chicken Tortellini Ala Creme, Shrimp Provencale Verde, any of their specials, and at least two loaves of their Garlic Poppy Seed bread served piping hot.
327 S Main St
S of University
Rochester, Michigan 48307
(248) 652-9400
Mon Jin Lau
Impeccable upscale chinese at reasonable prices. No MSG here, just wickedly good preparations on classics, and fusion twists with vietnamese and japanese influences. It is near some of the big Detroit Concert venues, and generally a place the big recording stars stop when they are in town.
1515 E. Maple Road
at Stephenson, Troy
1-248-689-2332
Morels,
A Michigan Bistro
Bingham Office Park,
30100 Telegraph,
Bingham Farms
Awesome chefsmanship on display and now with Morels at their peak sure to have some awesome morel preparations. Definitely more upscale then my other recs.
I can go on all day: If you are looking for down and dirty, Lafayette Coney Island in Detroit is not to be missed, nor Xochimilcho for cactus and some serious authentic mexican east of Pilsen.
In Ann Arbor: A Moveable Feast, Zanzibar, Zingermans for some of the nations best sandwiches, plus foodstuffs like olive oil, bread etc. Also The Earle.