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  Guess the Restaurant Entry: #3 (A Wee Bit Harder)

  Guess the Restaurant Entry: #3 (A Wee Bit Harder)
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  • Guess the Restaurant Entry: #3 (A Wee Bit Harder)

    Post #1 - January 3rd, 2006, 9:42 am
    Post #1 - January 3rd, 2006, 9:42 am Post #1 - January 3rd, 2006, 9:42 am
    Explanation and rules.

    Image
    Watch Sky Full of Bacon, the Chicago food HD podcast!
    New episode: Soil, Corn, Cows and Cheese
    Watch the Reader's James Beard Award-winning Key Ingredient here.
  • Post #2 - January 3rd, 2006, 9:48 am
    Post #2 - January 3rd, 2006, 9:48 am Post #2 - January 3rd, 2006, 9:48 am
    Taqueria El Potosi.

    E.M.
  • Post #3 - January 3rd, 2006, 9:49 am
    Post #3 - January 3rd, 2006, 9:49 am Post #3 - January 3rd, 2006, 9:49 am
    Hmmm... Looks familiar. Is it El Potosi Taqueria, home of excellent chiles rellenos ?

    Best,
    Michael

    EDIT: Beat me by 1 minute! If only I wasn't momentarily distracted by actual work.
  • Post #4 - January 3rd, 2006, 9:51 am
    Post #4 - January 3rd, 2006, 9:51 am Post #4 - January 3rd, 2006, 9:51 am
    This is just ridiculous :)
    Ed Fisher
    my chicago food photos

    RIP LTH.
  • Post #5 - January 3rd, 2006, 9:52 am
    Post #5 - January 3rd, 2006, 9:52 am Post #5 - January 3rd, 2006, 9:52 am
    It is...
    Watch Sky Full of Bacon, the Chicago food HD podcast!
    New episode: Soil, Corn, Cows and Cheese
    Watch the Reader's James Beard Award-winning Key Ingredient here.
  • Post #6 - January 3rd, 2006, 9:57 am
    Post #6 - January 3rd, 2006, 9:57 am Post #6 - January 3rd, 2006, 9:57 am
    Erik M. wrote:Taqueria El Potosi.

    Well, that lasted almost 6-minutes. Nice one Erik.

    Enjoy,
    Gary
    One minute to Wapner.
    Raymond Babbitt

    Low & Slow
  • Post #7 - January 3rd, 2006, 10:03 am
    Post #7 - January 3rd, 2006, 10:03 am Post #7 - January 3rd, 2006, 10:03 am
    G Wiv wrote:Well, that lasted almost 6-minutes. Nice one Erik.


    It took me five and a half minutes to format my reply. ;)

    E.M.

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