BBQ Resources
BBQ Resources
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BBQ Resources
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Post #1 - March 11th, 2005, 8:25 amOften there are short hand phrases used on the board, which someone new may not understand. Amongst those is WSM (Weber Smokey Mountain) and the 5-step program. Since the recent John Kass article, the doors have been flung open on the WSM 5-step program, which even has its own BBQ Forum to discuss all things BBQ, with a focus on the WSM.
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This is a friend of Gary's:
Traditional Southern Whole Hog BarbecueLast edited by Cathy2 on March 11th, 2005, 11:11 am, edited 1 time in total.Cathy2
"You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
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Post #2 - March 11th, 2005, 9:34 amFrom the FUQ-U on the Bob in Ga. site:
Of what relevance are the cities of Memphis and Kansas City to barbecue?
They both have a Chamber of Commerce with an overactive imagination.Last edited by Mike G on March 11th, 2005, 12:29 pm, edited 1 time in total.Watch Sky Full of Bacon, the Chicago food HD podcast!
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Post #3 - March 11th, 2005, 11:15 amMore smokey links:
The Smoke Ring
BBQ FAQ
California Barbecue Association
Virtual Weber BulletCathy2
"You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
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Post #4 - March 5th, 2006, 10:22 pmWeber Grill Restaurant newsletter with recipes.Cathy2
"You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast