Other Food Forums
Other Food Forums
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Other Food Forums
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Post #1 - December 27th, 2004, 9:13 pmRussian CuisineCathy2
"You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
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Post #2 - December 27th, 2004, 11:38 pmEating Chinese
This is a blog and forum set up by Chowhound frequent poster Gary Soup specializing in Chinese food and discussion.
It was inspired by interacting with other lovers of Chinese food on message boards, and, I suspect by the example of the publication Flavor & Fortune. Like that magazine (with which I have no connection), this website will not be slickly professional, but will adhere to the wisdom that everything related to the experience of eating and cooking Chinese food, from home-style cooking in Xinjiang to a detailed history of La Choy are important to our understanding of the reach of Chinese food.