“Dumpling Wars”; Mon. 17 Feb. 2020; 6-9 PM; Marz Comm. Brwg.
“Dumpling Wars”; Mon. 17 Feb. 2020; 6-9 PM; Marz Comm. Brwg.
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“Dumpling Wars”; Mon. 17 Feb. 2020; 6-9 PM; Marz Comm. Brwg.
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Post #1 - February 16th, 2020, 12:04 amI apologize for the brevity of this notice.
On Monday evening, 17 February 2020, Marz Community Brwg., on S. Iron St. in Bridgeport [the community of the future], shall host this food fest featuring twenty restauranteurs interpretation of dumplings, which many of you may also know as “gyoza”.
Participating Cooks and Chefs:- David Choi - Seoul Taco
- Ricky Hanft - The Wurst
- Kevin Cuddihee from Four Corners Group
- Cam Waron - Honey Butter Fried Chicken & Camchi Kimchi
- Kimski
- Triple Crown Restaurant
- Mom’s
- Brian Fisher - Entente
- Wazwan Supper Club
- Heritage Restaurant
- Sue Litz - Mare’s Milk
- Zac Green - Marz Community Brewing Co
- Erika Chan and Sieger Bayer
- TOMAX and XAMOT
- Joe Guzzo
- Nathan Mason
- Zachary McDowell
- Andrew Lim - Perilla
- Grubtub Tony
Tickets are $38.77 via Eventbrite
Proceeds from the event will go to Project Vision, an organization that gives tools to aid the youth of Chicago’s Chinatown, Bridgeport, and McKinley Park neighborhoods in their educational, personal, and civic development.
Dumpling Wars is brought to you by Public Media Institute, the people who brought you Bridgeport’s Got Beef, and Get Sliced.
I'm going to be there. Maybe I'll see you there as well.
Valuable links you can use, without the sales pitch: http://208.84.112.25/~pudgym29/bookmark4.html
