1st Atlanta LTH Event?

Ok, schlep from the greatest chow town in America to Atlanta just to eat...so what am I smoking?

Read the links, and the links therein:
http://www.chowhound.com/topics/show/334616
http://www.atlantacuisine.com/cgi-bin/e ... 1161048254

No fooling. Other than a random couple of bushels of fresh oysters at a seafood wholesaler and a pig slaughter in mid-Georgia, there's been nothing in Atlanta worth writing home about.

Until this. As revelatory as my first visit to Lotus Of Siam, Sripraphai and TAC. And its not like I haven't been eating Sichuan food since Szechuan East in Manhattan extending back to 1973. Or so I thought.

If anyone is interested, please post here.

PS: here's some history/pics of 'The Big Chicken'
http://roadsidegeorgia.com/site/bigchicken.html
http://www.roadsideamerica.com/attract/ ... icken.html
Maybe the best remaining piece of roadside kitsch in Atlanta.

Wow, Steve, this would have been totally off my radar...thanks for posting here.

Unfortunately, I don't have any plans to be in Atlanta soon...yet.

Cheers,

Aaron

I can't wait to try this place on my next visit to ATL!

stevez wrote:I can't wait to try this place on my next visit to ATL!

Well, I started the web campaign last week. Today I stopped by to confirm that Chef Chang is working Wed lunch when we will have nine folks there.

I was greeted like the rich handsome gentleman caller betrothed to their club footed daughter out of pure love. Very embarrassing. But I still managed to eat the lunch for three they insisted on serving.

So is this how it is in Chicago too?

Steve Drucker wrote:to eat the lunch for three they insisted on serving.

So is this how it is in Chicago too?

Nearly every day!