FIG Cabin Fever-Dream Dinner, 2/9

I cannot believe I haven't posted this on here yet (I have been derelict on my LTH posting in general.), but we still have spaces open so I hope some of you will consider joining us this Saturday for our first FIG Presents dinner of the season.

FIG Catering & Drinks and Coquetel present Cabin Fever-Dream Dinner

When: Saturday, February 9, 5:30 pm - 9 pm (or overnight!)
Where: Grand Kimball Lodge, 2239 N. Kimball Ave. (coach house)
What: Passed hors d'oeuvres with wine & beer, 3-course Family style dinner with paired cocktails

Menu:
Roasted Beet - Poached Pear - Romaine - Aronia - Pumpernickel croutons
Gravlax - Juniper & Orange Cured Trout - Herb Gougeres
Cocktail: Teach Me How to Dougie - Letherbee Gin- broVo Douglas Fir Liqueur - Apologue - Aronia Liqueur - simple syrup - egg white

Seasonal "zakuski" or banchan, vegetarian sides including braised red cabbage, pickled veg, spinach, sweet potato, and kohlrabi
Pan Roasted Oysters - lardon - fennel - potato - oyster mushroom - cream
Bison Schnitzel
Cocktail: Persimmon Old Fashioned (West 32 Soju Reserve - Apologue
persimmon liqueur - FIG bitters)

Cachaca Bananas Foster with ginger chocolate ice cream
Cocktail: "Hot Buttered Cah-sha-sa" (Novo Fogo Barrel-Aged Cachaça - broVo
Ginger Liqueur - house butter batter)

Here is the ticket link: https://www.eventbrite.com/e/cabin-feve ... 3667303349