Well, I guess nobody took pictures of our meal. As always, I had a good time in good company.
The food was good to very good. I'm interested in trying some more of the Vietnamese items in the future. The wife/chef seems to have a light hand with those dishes. The banh xeo was very well executed [altho I wish people would
dry the leaf lettuce before it is brought to the table... wet lettuce completely swamps the crispy pancake]. I did not run into any of those floury-doughy spots you find in lesser examples. The chicken/ginger salad was well-balanced and tasty; I suspect the cabbage was recently chopped or chopped for the order, as opposed to mixed up ahead of time. It made a good difference in the salad.
We also had salmon in a clay pot... I can't find it in the online menu... I've had preparations like this before, and I thought this was nicely balanced - not too much sweetness, not too much funk.
We did a seafood platter with 'Sunset Yummy sauce (butter garlic)' that was tasty. Seafood quality was reasonable, sauce kept vampires away for days.
Pho was good. I think there are more sophisticated/complex broths out there, but I actually enjoyed the chef's restrained approach.
Giovanna
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"Enjoy every sandwich."
-Warren Zevon