Chuck's Mardi Gras Bash
Chuck's Mardi Gras Bash
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Post #31 - February 19th, 2007, 7:43 pmdicksond wrote:When are people planning to arrive? Just curious, I will probably be there around 630 unless there is a good reason to arrive earlier or later.
I had lunch with Chuck the other day at Xni-Pec and he said that they would be making most of the food in small batches throughout the night, so it will be fresh even if you get there later. He also reinforced that there is not abundant parking (but probably enough) so that might be an incentive not to get there too late. I'm looking forward to tomorrow.Steve Z.
“Only the pure in heart can make a good soup.”
― Ludwig van Beethoven
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Post #32 - February 19th, 2007, 7:45 pmOne other important Chuck's Mardi Gras point, when they say Cash Bar, they mean Cash Bar, as in Cash Only. No credit cards, checks or gold teeth.
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Post #33 - February 19th, 2007, 8:23 pmI am quite bummed that (due to my pursuit of continuously higher education) I will be missing this excellent festival (the second best after St. Patrick's Day), but I will try to crash it near the end.
The menu looks excellent.
Envious in Oak Park,
Hammond"Don't you ever underestimate the power of a female." Bootsy Collins
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Post #34 - February 20th, 2007, 1:00 pmdeletedLast edited by UniAddict on March 29th, 2007, 3:56 pm, edited 1 time in total.
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Post #35 - February 20th, 2007, 1:52 pmHI,
I plan to wear my LTHforum bowling shirt. It might be the first time it comes in handy as a visible signal to others.
Regards,Cathy2
"You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
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Post #36 - February 20th, 2007, 4:44 pmI will have Gary's two extra tickets with me if anyone decides to come at the last minute.Steve Z.
“Only the pure in heart can make a good soup.”
― Ludwig van Beethoven
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